42枚の写真
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Dinner Menu 11
Dinner Menu
Tuesday thru Thursday: 5:30pm - 9:00pm; Friday thru Saturday: 5:30pm - 10:00pm. Early Bird Prices on Tasting Menus Applicable to Guest Seated by 6:30PM, Tuesday-Thursday
Small Plates
Coursed Wine Pairings Available by Glass 5 & 7 Course Tasting Menus Available
13.00
Charred Broccoli Caesar Salad, Anchovy Tuile
13.00
Artisanal Cheese
25.00
Charcuterie
25.00
Beet Carpaccio
13.00
For the Table
Venison-Beef Burger, Fried Onions, Honey Mustard
21.00
Pommes Mousseline
8.00
Tomahawk Pork Chop, Peach Bbq
40.00
Braised Beef Short Ribs
34.00
Vegetable Du Jour
8.00
Duck Raviolo
23.00
Beef Agnolotti, Bolognese
26.00
Escargot, Pernod Butter
28.00
Bouillabaisse
32.00
Desserts
Black & White
13.00
Herbs De Provence
13.00
Grapefruit Posset
13.00
Chef's Tasting Menu
Chef's Tasting Menu $75 / Grand Tasting Menu $95 (7 Course) Charcuterie $25 / Artisanal Cheese $25 / Combination $45. Wine Pairings Available: 5 Course 3oz ($45) & 5oz ($75) / 7 Course 3oz ($75) & 5oz ($95)
Amuse Bouche
Chicken Liver Mousse
Soup Du Jour
Truffled Mushroom Cream
2Nd Course
choice of:
Charred Broccoli Caesar Salad, Anchovy
Beet Carpaccio, Fried Capers, House Bleu
3Rd Course
choice of:
Venison-Beef Burger, Fried Onions, Honey Mustard
Duck Raviolo
Entremezzo
Citrus Sorbet
Entrees
choice of:
Braised Beef Short Ribs, Marchand De Vin
Bouillabaisse
Desserts
choice of:
Herbs De Provence
Grapefruit Posset
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