You came this far don't skip on wine pairing. you won't find many of the wines they pour anywhere in the world. Plus try their own birch beer. My favorite.
After working at Atlanta's Holeman & Finch (also on the 38), Adam Biderman headed home to New Orleans. He now makes what Feast Portland's Mike Thelin calls his "favorite burger place."
Big fat burgers from a popular, insanely loud metal bar, that is divisive in terms of ambience. Former Eater Chicago editor Ari Bendersky says it would be "blasphemous" to leave it off the list.
"...where the taps work, and there's more than one grade of booze. By local standards, that makes it a palace--although if it were a real palace, its own inhabitants would be plotting its overthrow." 続きを読む
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] 続きを読む
