Perla Cafe

Perla Cafe

（現在は閉鎖）
イタリア料理店とアメリカ料理店$$$$
West Village, ニューヨーク市
保存
共有
Perla Cafe
  • スター
    The New YorkerとThe Corcoran Groupのエキスパートがこのスポットをすすめています
    • The New Yorker
    • The Corcoran Group
ヒントとレビューのアイコン154 件のTipとレビュー
ユーザーのアイコン
ここにTipを残すにはログインしてください。

並べ替え：
  • 人気
  • 最近
  • Laura C.ユーザー画像のハートのアイコン
    Laura Chin6月 30, 2012
    Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
  • Gillian B.
    Gillian BenAry2月 23, 2016
    Same owners as Fedora. Very hip, cool, intimate restaurant. Food and wine are both fabulous.
  • ryan b.ユーザー画像のハートのアイコン
    ryan brogan12月 4, 2013
    Branzino is a must order. Pastas are all solid of course.
  • Kat L.
    Kat L5月 4, 2013
    Octopus is really good for octopus. Skip linguine vongole. Paparadelle isn't bad but I wouldn't order it again. Definitely get the orecchiette next time which we had before.
  • Frank D.
    Frank De Maria9月 3, 2012
    ここに5回以上来ました
    The chicken for two is incredible. I know what you're thinking, but damn. Having said that, all the food I great.
  • Amanda D.ユーザー画像のハートのアイコン
    Amanda D9月 20, 2014
    If you get in good with the waiters they might bring you a glass of Amaro on the house.
  • Porig S.
    Porig Salba5月 27, 2012
    Similar taste to Fedora, which also means similarly excellent. Def order pasta for a middle course. (4 of 4 petals via Fondu) 続きを見る
  • Nick A.ユーザー画像のハートのアイコン
    Nick Andlinger8月 7, 2015
    Great vibe. The corn ravioli was spectacular.
  • Jeff C.
    Jeff C8月 19, 2012
    Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
  • Jen M.ユーザー画像のハートのアイコン
    Jen M12月 23, 2014
    ここに5回以上来ました
    Octopus and Chicken Mousse apps to start. Pasta's are all amazing. agreat:black spaghett
  • Marc
    Marc11月 5, 2014
    The burger is a Pat LaFrieda blend of brisket, chuck and short rib - http://instagram.com/p/vAJAscwHSx/
  • Lorna H.
    Lorna Hagen8月 25, 2014
    Beef cheek ravioli, black spaghetti and tuna Milanese are out of this world.
  • Sean D.ユーザー画像のハートのアイコン
    Sean Dunleavy9月 1, 2014
    ここに5回以上来ました
    Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go
  • Rebecca P.ユーザー画像のハートのアイコン
    Rebecca Plaine1月 14, 2016
    I appreciated their approach to customer service- table wasn't ready yet and the hostess immediately offered us a round of drinks. We ended up waiting almost 45 minutes to be seated but no complaints.
  • Leigh F.
    Leigh Ferreira3月 18, 2012
    do not miss the gnocchi! order anything gabe suggests. luv it here almost as much as joseph leonard. :-)
  • Nina C.ユーザー画像のハートのアイコン
    Nina C8月 8, 2012
    Love. Get the branzino w mush side, rock shrimp spaghetti and summer squash ricotta sal
  • Ashley W.
    Ashley White8月 23, 2013
    Great decor. Amazing service. And even better food. Take the server's suggestions.
  • Josh W.ユーザー画像のハートのアイコン
    Josh Wilson3月 18, 2016
    The pasta dishes are always on point. The agnolotti is my personal favorite.
  • Amanda Raye
    Amanda Raye3月 19, 2013
    Amazing pasta! I loved the fettuccini with lobster possato and skate...yum!
  • Dan T.ユーザー画像のハートのアイコン
    Dan Torres2月 8, 2015
    ここに10回以上来ました
    Some of the best octopus I've had. Millennium Falcon cocktail was great.
  • Anna D.
    Anna D3月 31, 2013
    Amazing desserts! Apple tart and salted caramel praline are a must!
  • BlackboardEats
    BlackboardEats9月 13, 2012
    Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,
  • Ian G.
    Ian Griggs3月 31, 2013
    The bartenders are great here, food wonderful, service memorable, highly recommend!!
  • Annabelle E.ユーザー画像のハートのアイコン
    Annabelle Emm1月 16, 2016
    Excellent food, especially pasta, in a romantic atmosphere.
  • Matt R.ユーザー画像のハートのアイコン
    Matt Raoul4月 27, 2015
    You should just order every pasta and eat them one by one and then relish in your good decisions.
  • Rob R.
    Rob Rich8月 9, 2013
    Get a booth in the back or sit at the back bar. You get the watch kitchen.
  • John H.
    John Humiston3月 1, 2014
    Much better than its sister store which only sells lingerie and doesn't even permit men to try anything on
  • Kate S.ユーザー画像のハートのアイコン
    Kate Shaw8月 7, 2014
    Brunch was eerily quiet and dark, but it's fantastic for dinner!
  • Sarah L.
    Sarah Lambert3月 17, 2012
    Special restaurant from special people. Pork not to miss, fungi, polenta to name a few
  • Sanjeev S.
    Sanjeev Sreetharan6月 13, 2014
    Delicious italian food w old school hiphop in the background so im a fan. Only prob is that it's mad expensive
  • 7th.List
    7th.List3月 17, 2012
    The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food. 続きを見る
  • Philipp B.
    Philipp Budiman1月 4, 2014
    One of the best seafood i ever had. This place is simply amazing.
  • Jackie D.
    Jackie DeMarco3月 13, 2015
    Black pasta and olive oil cake both incredible!
  • Janet
    Janet8月 1, 2013
    The ricotta crostini drizzled with honey they give you is sublime!!
  • Debora O.ユーザー画像のハートのアイコン
    Debora Olsson9月 5, 2016
    The polenta at brunch is to die for!
  • Jeff M.
    Jeff Michalczak6月 16, 2012
    ここに5回以上来ました
    The photos above the kitchen are of the owner's and executive chef's parents... Including namesake Perla herself!!!
  • Sophia L.
    Sophia Lin4月 4, 2013
    Arctic Char = perfection, absolutely delicious, perfectly cooked.
  • Melany K.ユーザー画像のハートのアイコン
    Melany Kwak6月 10, 2016
    Get the lamb breast for appetizer - sounds weird, but it was the best.
  • Steve P.
    Steve Poland6月 6, 2012
    I am told the 24-hour steak is to die for. Takes 24 hours to cook it. (via @fredwilson)
  • Mark M.ユーザー画像のハートのアイコン
    Mark Munro5月 19, 2017
    The lamb breast and the pastas were stellar.
  • Michael G.
    Michael Grillo12月 9, 2012
    Incredible food...the spicy and over the top dishes are the best...
  • Stylesight
    Stylesight9月 4, 2012
    For dinner, these rich Italian dishes and cocktails to complement are well worth the wait.
  • Heath T.ユーザー画像のハートのアイコン
    Heath Terry8月 6, 2014
    Great music and late night atmosphere.
  • Katie M.ユーザー画像のハートのアイコン
    Katie Monahan6月 6, 2013
    Octopus app and the linguine w/ clams -- bomb!
  • Sonja G.ユーザー画像のハートのアイコン
    Sonja Gelvan9月 13, 2014
    Service, the gnocchi was the best I 've had!
  • Michelle C.
    Michelle C.7月 17, 2012
    Tasting Table reco's Spaghetti with rock shrimp, tomato and basil
  • Jaron L.ユーザー画像のハートのアイコン
    Jaron L3月 19, 2013
    Great food. Great drink. So what. Oh, great music too, that's what.
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12月 22, 2016
    If you visit Perla Cafe don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Ryan S.ユーザー画像のハートのアイコン
    Ryan Stansky12月 12, 2014
    Best service, best drinks, best food.
  • Thrillist
    Thrillist5月 16, 2012
    The pancetta-wrapped rabbit will feel right at home being shoved down your hole. 続きを見る
1234
写真382枚の写真
コンパスのアイコン
Perla Cafe
234 W 4th St (West 10th st)
ニューヨーク市, NY 10014
アメリカ合衆国
経路を表示
時計のアイコン
閉業 （もっと詳しく）
  • 月
    • 11:30–15:00
    • 17:00–22:00
  • 火–水
    • 11:30–15:00
    • 17:00–23:00
  • 木–金
    • 11:30–15:00
    • 17:00–真夜中
  • 土
    • 10:30–16:00
    • 17:00–真夜中
  • 日
    • 10:30–16:00
    • 18:00–22:00
電話機のアイコン
(212) 933-1824
ワールド・ワイド・ウェブのアイコン
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
いいえ
駐車場
通り
トイレ
はい
食料品
メニュー
ブランチ, ディナー
飲み物
ビール, ワイン, 本格的なバー
もっと見る

こちらもおすすめ

Perla Cafeの後でみんながよく行くスポット

1,155件のリストに表示中です

すべて見る
アメリカ合衆国 » ニューヨーク州 » ニューヨーク市 » West Village

これはあなたのビジネスですか？ 今すぐ登録する。

情報が最新であることを確認します。無料ツールを使って新規のお客様を見つけましょう。