The decision to swap out Burlap for a new North County version of Searsucker seems to have been a good one; Eater readers are liking the new menu and the efforts to make the space more inviting.
The Cohn Restaurant Group brings their eclectic bistro concept to the restaurant landscape of La Mesa. Find three renditions of mussels and fries, flatbreads and a new craft cocktail program
The craft beer list, in bottles and on tap, is well-curated to pair with chef Amanda Baumgarten's menu that include house made charcuterie, burgers, fried oyster tacos and more.
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] 続きを読む
Regulars rave about the char and chew of the oven-burnished crusts at this friendly South Park pizzeria, which also specializes in homemade pasta. [Eater 38 Member]
Readers can't stop raving about this Point Loma gem that serves flavorful and crave-worthy Thai dishes, familiar and lesser-seen. Don't miss the spicy housemade lemongrass sausages. [Eater 38 Member] 続きを読む
This place might be an only-in-San Diego special. Where else could you eat house made sausages while drinking local beer in a still-operational bait and tackle shop on a pier? [Eater 38 Member]
