Important Reminder:Foursquare City Guide アプリは 2024 年 12 月 15 日に正式に終了し、ウェブ版は 2025 年初頭に終了します。しかし、チェックインの旅はここで終わりではありません！新たな冒険が待つ Swarm にぜひご参加ください。
San Diegoを訪れる予定ですか？
Foursquareがおすすめの場所を探すお手伝いをします。
EaterとSerious Eatsのエキスパートがこのスポットをすすめています
"marvelous egg white meringue (メレンゲ) concoction."(2 つの Tips)
"The biscuit (ビスケット)."(4 つの Tips)
"In the Ivy is a great cocktail (カクテル)"(8 つの Tips)
"The oysters (牡蠣) where absolutely amazing!"(2 つの Tips)
98 件のTipとレビュー絞り込み:
- 活気がある
- 魚介
- 牡蠣
- ファンシー
- カクテル
- (15 more)
並べ替え：
- 人気
- 最近
Marc Schneeberger10月 16, 2017Go for the small dishes. Have 5 of them instead of a main course. The uni rissotto is excellent and so the foue gras cookies and steak tartare. Cocktails are great also, wines could be better. Enjoy!
Mary B5月 31, 2014Baja Shrimp Toast is a lot like spicy avocado bruschetta. It's hearty but not heavy. Great plate for two to share. A respectable portion of charred beauties under those cukes and radishes. Get it.
- Angela12月 11, 2014The deviled eggs are made up of this marvelous egg white meringue concoction. You just have to try it. Everything we ate was amazing - yellowtail tostadas, linguine with clams and uni butter.
Paige C8月 14, 2015The food was sensational. I enjoyed the deviled eggs, buttermilk biscuit and pasta dishes. Unfortunately many of the dishes had nuts in them and could not be altered. I wish I could have tried more!
Brett Venker10月 7, 2015Definitely one of the best restaurants I've been to in SD. The lamb was great and so was the chicken. Had a few phenomenal apps as well. Check it out for a celebration dinner or something special
Mureena Wells2月 3, 2015We told our server that we would like to meet Chef Blais. Chef was so gracious, came out to our table to introduce himself, then took us back to kitchen to take photo. Food was delicious.
Elise Katherine12月 2, 2016Everything is incredible; from the food to the service. Highlights were the squid link linguini and the deviled eggs. You can't go wrong here.
eric bornemann8月 14, 2020Really wanted to like it. Great service and atmosphere, but the food is just off... it’s just missing something that would make everything click and be the great restaurant you want.
Menu here changes daily. Every meal here is a new and fresh experience and always very delicious. I go here every year after SDCC and highly recommended it.
Christopher Gallaga8月 2, 2017Deftly walks the line between classic deliciousness & overworked modernist. Excellent meals with charming service. They tell you that outside is more laid back but are forgetting the overflights.
Lindsay Brooke4月 29, 2017Wow!!! What an amazing restaurant. The food is beyond delicious with so many depths of flavor. Highly recommend the hand rolls, the duck, and all of the pastas.
Jack Persinger3月 8, 2014Alexis our server was great. ..sitting upstairs is no fun. ...the small plates were amazing across the board...room is beautiful. ...kitchen is amazing....don't sit upstairs....and Jen is amazing.
AmateurConcierge7月 12, 2016Great California fare with a southern twang. Was fine on the novel take on deviled eggs but loved the seafood tostada and the beef tartare toast.- Sara Taylor10月 12, 2017Enjoyed all the dishes we had, especially the garden & grains. Extensive wine list and good cocktails. However, it can get very loud and the tables are quite close together.
Martin Martin3月 9, 2015One of the most amazing dinners I've ever had. Creativity abounds in ingredients, preparation and presentation.
Kevin Wilson8月 29, 2017We just asked the waitress to bring us tapas style starters as our meal. Awesome - all of it!!!
Serious Eats3月 8, 2014Go here for inventive plates (large and small) by Richard Blais, paired with excellent wines and imaginative cocktails.
Perriann Hodges12月 24, 2014Fancy! Reservations are a must. Youdle for dessert! Oh and if you want the best double double you have ever had... Ask! It's not on the menu!
Amy Valent11月 21, 2014The yellowtail is excellent. Very good quality fish and the combination of the crisp, vegetables and the fish in one bite is fantastic
💕Linds💕10月 1, 2018Amazing! One of the better dinners I've had out. The tuna wellington was delicious. Try the deviled eggs!
Monтιəl4月 24, 2015Great place, nice atmosphere! We enjoyed every option we ordered and service was outstanding. Highly recommended in San Diego
George Fahouris4月 20, 2014Sitting at the bar tables that overlook Restuarant was really nice. Great atmosphere. Octopus dish was very good, as well as the pasta dish.
Vincent Quan12月 5, 2018Cool environment and vibe. I would order small plates and the bites. I liked the biscuit, and chestnut agnolotti.The yodel was too sweet for my liking.
Morgan Connacher4月 26, 2014Fantastic vibe and spectacular playlist! Try the bone marrow and oysters, yellowtail, and meatball with rhubarb marinara.
San Diego Reader9月 19, 2014"From there, crab linguini in sea-urchin sauce; it’s the sort of thing culinary dreams are made of." -Brandon Hernandez, SD Reader
Janelle Hunt4月 18, 2014Chef was in the house tonight! Give your compliments to the chef could end in a private kitchen tour by Robert himself
Muddy8月 21, 2014Run don't walk to this new exciting restaurant opened by one of the winners of Top Chef, Richard Blais. I wish I could narrow it down, but everything is great!
Marina3月 11, 2019I love prawns, but these grossed me out for some reason. Please order the buttermilk biscuit and the steak—- does not disappoint!- sue q5月 17, 2015Seafood. Tuna. Yodel. Halibut. Vegetable sides especially the carrots. Toast -morels.
Hal Mackins11月 3, 2015The moonfish entree was fantastic: hearty, filling, but not excessive. I also really liked the halibut ceviche.
Matt A.11月 6, 2021If you have a party of 7 or more you have to get a pre-selected menu but that’s not at all. Incredible food and worth the price and hype.- Order the biscuit, carne cruda asada, baja yellowtail, and the yodel. In the Ivy is a great cocktail
Jung-Ah Yum3月 31, 2014All drinks ordered in our group were delish. Loved the spritz and giggles! Very refreshing!
If you are going to blow your diet, go for the yodel. Totally worth the extra treadmill time.
Felipe Grimaldo1月 2, 2016Good is excellent...hard to pick a favorite dish but you should get the deviled eggs- They don't typically leave your wine at the table which means servers must be pretty attentive refilling. Ask that they leave your bottle and avoid the hassle.
- Brooke Bonwell5月 1, 2016There small plates are perfect for sharing and trying a lot of the items on the menu
Dorota Antoszkiewicz6月 23, 2014Fabulous atmosphere, new interesting twist on food, great wine selection
David Lizarraga5月 9, 2015#secretmenu #henebery coffee cocktail by @dep6110 at @juniperandivy #sandiegowhiskey
588枚の写真
Foursquare © 2025 愛情を込めてNYC、CHI、SEA & LAで作られています
Nationally-acclaimed Juniper and Ivy—consistently ranked “Best of the Best” by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment—is a foodie paradise on the edge of San Diego’s Little Italy...
17:00まで閉店 （もっと詳しく）
- 月–火
- 5:00–21:00
- 水
- 17:00–21:00
- 木
- 17:00–21:30
- 金
- 16:30–22:00
- 土
- 16:00–22:00
- 日
- 16:00–21:00
(619) 269-9036
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
こちらもおすすめ
- 9.0
"Best coffee in Little Italy. They have almond milk and don't oversteam their milk like most places-perfect latte or cappuccino. They serve Copa Vida-best roast in town!"
Megan G - 8.5
"Grilled Ono sandwich, Superfood salad, and patio dining"
Conrad & Jenn R. - 7.8
"Great place to hang and grab a drink or food. Menu had great options. The black bean burger was awesome, and the root fries are also good."
Michael Belluardo
Juniper & Ivyの後でみんながよく行くスポット
- 8.9
"Probably the best food in San Diego. And there’s lots of very good food here."
Zachary Pennington - 9.2
"この情報にアクセスされている方なら、絶対にビールフライトがお勧め！"
osam seki - 8.5
"The Eggs Americana is amazing! Try it!Also, the Burger Special for November (Thanksgiving Burger) is delightfully tasty if you're looking for something other than breakfast food."
Tim Shaw
428件のリストに表示中です
作成者 Andrew
50項目 • 7 人のフォロワー
Travelzoo's Guide to San Diego
作成者 Travelzoo
11項目 • 3 人のフォロワー
作成者 Julian Nam
32項目 • 15 人のフォロワー