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- Dorota Antoszkiewicz6月 23, 2014Fabulous atmosphere, new interesting twist on food, great wine selection
- jenlawsondesign3月 23, 2014Try the biscuit. They put applewood smoke in a cover that is lifted off table side.
- Maile Karris3月 31, 2015I recommend getting small plates over entrees - I do like the garden and grain though
- The menu changes frequently, but you can always count on the yodel!
- They don't typically leave your wine at the table which means servers must be pretty attentive refilling. Ask that they leave your bottle and avoid the hassle.
- David Lizarraga5月 9, 2015#secretmenu #henebery coffee cocktail by @dep6110 at @juniperandivy #sandiegowhiskey
- Marina B.8月 30, 2014Big disappointment. The menu items sound good and interesting but poorly executed. The beef heart tar tar had soggy tater tots that should have been crunchy. The clam linguini was way too salty.
- Alfa8月 5, 2016Party of 11: 5/11 had the same dish; it wasn't consistent. Overall: mediocre. Very friendly staff, though.
- Naomi Lutz9月 20, 2021The atmosphere is nice and the service is decent. The food is okay. Atmosphere 8.5/10. Food 7/10
- Dominic Castillo10月 13, 2014Valet here is sketchy. Drivers are reckless with customers' cars. Free parking is less than a block away.
- Christophe Truong6月 4, 2017get a cocktail, try multiple smalls dishes before focusing on the main courses.