The chargrilled pork belly with rice noodles & broth is a must at lunch; shaking beef is a favorite of the dinner menu, & don't skip the freshly fried doughnut holes with ice cream. [Eater 38 Member] 続きを読む
Chef Julian Barsotti's elegant ode to fine Italian cuisine shines brightly amongst a sea of red-sauce joints. The white clam pie is a must, as are the seasonal handmade pastas. [Eater 38 Member] 続きを読む
The city's sushi aficionados know that Yutaka is the place to go for super-fresh, impeccably executed sushi and sashimi. Waits can be long. [Eater 38 Member] 続きを読む
Get the crawfish if it's in season, and don't miss the king crab legs; add sausage, potatoes & corn & pick your choice of seasoning & spice level ("The Whole Shabang," medium). [Eater 38 Member] 続きを読む
Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] 続きを読む
The thing to get here is the banh mi, served on properly crusty baguettes with all the traditional accoutrements. The egg rolls and bun cha are worth ordering, too. [Eater 38 Member] 続きを読む
Get the suadero, the pastor, and maybe the choriqueso, and don't skimp on the green sauce (but be sure to grab a Topo Chico to cool things down). [Eater 38 Member] 続きを読む