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- William Addington2月 9, 2014The grilled fish of the day when I was here was Salmon and it was the best salmon I've had in years. I also tasted the Oxtail and it was so flavorful I wanted to take some home.
- Carolyn Wiberg6月 14, 2013The frog legs were fantastic. Very light tempura, tender, and tasty! A must have. I'm originally from MD so I'll take crab any day. The crab dish (get the whole one) was great, get ready to dig in!
- Tony Diaz6月 5, 2013$2 beers are excellent. Noodles and rice equally good but I would go for the noodles; Slightly sweet and perfectly cooked. Flan dessert trumps banana crem brule. Indoor or outdoor seating, 5 seat bar
- Dallas Observer10月 17, 2014You're going to want to bring a friend for this one, as Vietnamese pancakes are a touch larger than the sweet breakfast items you doused with Aunt Jemima when you were a kid.
- Timothy Möhle2月 20, 2014pineapple sake shot = not worth the money, ginger beer cocktail = very tasty if you like an herbaceous note in your drink, sizzling shrimp cake = fantastic, carmelized pork = ok
- Sara Dawn Wilkins7月 10, 2013This place is all around RAD! I love the design, location, ambience, staff, and especially the food. Great place for a date night on a patio!
- Rob4月 30, 2013Stellar Bahn Mi, and every piece of pork on our table was majestic. Can't wait to go back! Beer is very reasonably priced as well.
- Trevor Connolly8月 11, 2013Banana Flower salad and Ginger Beer were delicuous. So was Carmelized Pork. Great atmosphere too, more sitdowny than I thought.
- My fave dish is the Shaking Beef! I love to eat it with the garlic noodles.
- Rand Duren6月 29, 2013The ginger beer with culantro and lemon is fantastic. Also, finish your dinner with a Vietnamese iced coffee.
- April10月 13, 2013the beef in the pho is super tender! get the donut holes w/ condensed milk ice cream for dessert!
- Really great beer selection. Communal seating if your party isn’t five or six
- Dallas Observer8月 4, 2014
- Mardon Navalta12月 31, 2013Try their delicious Pear juice. Imperial Rolls were too salty for my taste. Pork Bellies were sliced like bacons.
- Sonia Moorthy1月 10, 2014The wait could be longer than expected at times but food is bar none...delicious...shrimp cakes tock
- Trang H5月 3, 2013Pho was subpar and service was extra slow. They don't carry hoison sauce and this place was too trendy to live up to what real Vietnamese food should taste like. Take it from a Houston born Vietnamese
- Lynley Lovelace7月 5, 2017This place was closed on a Wednesday during lunch. Not sure if they are permanently closed or not.
- Igor Geyfman7月 28, 2015If you called it Asian fusion I wouldn't be too disappointed. It's an overpriced yuppie trap which has little to do with Vietnam!
- Timothy Möhle2月 20, 2014Avoid the sweet potato leaves as garnish. They taste like how a wet dog smells.