Kurt von Schleicher

"Try the Chilean sea bass! Or any of the bone-in steaks with the wild mushroom or lobster Risotto (best I've ever had). Or go with the Veal Osso Bucco, but don't forget the coconut cream pie!"

"veggies with the right spices!"

"Excellent Chef, John Tesar. Remember this: Knife Steakhouse has ribeye steaks that are dry-aged 240 days. Say flavor! Open til 12mid on weekends. @kurtwvs"

"Excellent warmhearted service! A+ in every area. Go with the bone in rib-eye medium plus!"

"I love Eddie V's--excellent steaks and seafood. A great chain that doesn't feel like one. One of my favorites and they have live music!"

"Interesting. Remember Bob Sambol of Bob's Steak convicted of swindling an investor out of $300,000? (He got that fixed-10 yrs Def Adj Probation). Now Bob helps Phil Romano w/TrinGrov at Saint Rocco's."