The Corcoran GroupとCNNのエキスパートがこのスポットをすすめています
"Top recos: tagliatelle (タリアテッレ), cappelletti, and tortellini w/ duck mousse."(18 つの Tips)
"The corn gelato (ジェラート) with caramel corn was the most amazing dessert."(12 つの Tips)
"Any ravioli (ラビオリ) or handmade, filled pasta are amazing."(9 つの Tips)
"Tortellini (トルテリーニ) in brodo is awesome on a cold day."(7 つの Tips)
301 件のTipとレビュー絞り込み:
- パスタ
- タリアテッレ
- ジェラート
- デート向け
- 本格的
- (15 more)
並べ替え：
- 人気
- 最近
Julia San Juan2月 16, 2019Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
Peter Marreck7月 28, 2012Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.
Jonathan8月 3, 2012For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
Village Voice11月 14, 2011Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
Kevin Wang5月 26, 2014Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
Ben Hanten9月 22, 2013The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
Kate Gold1月 5, 2011Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
Brendan Lewis11月 12, 2014The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
Marissa8月 28, 2013The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
Gabriela N7月 30, 2012Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.- Kevin Wang5月 26, 2014The raviolo special was absolutely amazing. Next time might need to order more then one!
Clarence Mi3月 12, 2013Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
Mary Ann Caram7月 2, 2011Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
Condé Nast Traveler4月 21, 2011Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
Jessica April1月 26, 2013The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
Serious Eats3月 14, 2013Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
Kendall Kish6月 12, 2012Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
@JaumePrimero1月 5, 2012I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
Maria3月 11, 2013The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
Katherine Coles3月 9, 2016Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
Esther Leibel12月 5, 2011The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
Michael Jacobson2月 28, 2016Too full to think creatively. Everything is great. Really loved the chicken under a brick
Johanna2月 12, 2016Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
This tip is for other restaurants: Make your food as good as it is here!
Jalak Jobanputra10月 12, 2010The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
Ali9月 25, 2011What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself
774枚の写真
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Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
お昼まで閉店 （もっと詳しく）
- 月
- お昼–23:00
- 火–木
- お昼–22:30
- 金
- お昼–23:30
- 土
- 11:30–23:30
- 日
- 11:30–22:00
(212) 965-8777
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
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"ライスプディングの店"
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