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Nombe

Nombe

（現在は閉鎖）
和食店、居酒屋、それにタパスレストラン$$$$
Mission District, サンフランシスコ
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Nombe
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  • Serious Eats
    Serious Eats10月 29, 2013
    This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
  • Gilt City
    Gilt City1月 12, 2012
    The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.
  • Kenneth B.
    Kenneth Berger4月 27, 2013
    ここに10回以上来ました
    My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
  • Kris V.
    Kris Vera-Phillips8月 5, 2013
    ここに5回以上来ました
    Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
  • Ruby A.
    Ruby Anaya12月 2, 2013
    Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
  • AskMen
    AskMen6月 10, 2011
    Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. 続きを見る
  • Marco Henry N.
    Marco Henry Negrete3月 6, 2013
    Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
  • Alicia
    Alicia9月 14, 2013
    Ramenburger! Do it. The fried Brussels sprouts are also bomb.
  • Erin O.
    Erin O'Connor1月 16, 2013
    ここに10回以上来ました
    Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
  • Jeffrey C.ユーザー画像のハートのアイコン
    Jeffrey Chiang1月 15, 2012
    ここに10回以上来ました
    Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
  • Susan L.
    Susan Loh1月 17, 2013
    Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
  • Cristi S.ユーザー画像のハートのアイコン
    Cristi Scheye12月 22, 2014
    Awesome, friendly staff; edamame hummus and pork belly were very tasty.
  • Brendan C.
    Brendan Curran11月 10, 2014
    Really friendly service and inventive cocktails. Their ramen burger is very tasty.
  • Emily L.
    Emily Leung10月 9, 2011
    Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
  • Erin
    Erin5月 27, 2013
    Ckicken wings are a winner. If you like fish, the hamachi kama is fabulous
  • Alexa (@ladylexy) A.
    Alexa (@ladylexy) Andrzejewski4月 8, 2011
    Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
  • John B.
    John Britton6月 17, 2012
    Get the Kobe Beef Donburi Set for sunday brunch. It's excellent.
  • Yunah R.
    Yunah Rha1月 24, 2013
    Really fresh sashimi. Try to make it in time for the dinner dine about town!
  • Elaine O.
    Elaine O8月 22, 2013
    Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
  • P Z.
    P Z4月 22, 2012
    OXTAIL JUS over the beef donburi is rich, sticky liquid heaven.
  • Nancy W.
    Nancy Wu4月 14, 2012
    Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
  • Carolyn T.
    Carolyn Tillie8月 9, 2010
    Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
  • Susan L.
    Susan Loh5月 25, 2013
    Veggie skewer platter. Yeah you heard me. Do it.
  • Kristina S.
    Kristina Schneider9月 30, 2014
    Japanese inspired tapas place. Bacon-wrapped mochi.
  • Richard C.
    Richard Chen12月 31, 2012
    They also offer cooking classes. Fun!
  • Nina C.
    Nina Chan8月 13, 2012
    The bacon wrapped mochi was really good!
  • Cara H.
    Cara Hirsch4月 26, 2010
    ここに5回以上来ました
    The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
  • Benjamin R.
    Benjamin Roodman8月 27, 2010
    Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
  • Soraya D.
    Soraya Darabi4月 7, 2011
    Try the tonkatsu - #Japanese BBQ - excellent with the rice balls
  • Richard L.
    Richard Liu8月 13, 2010
    Pork belly to die for. Goes great with a flight of cold sake.
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. 続きを見る
  • Dylan L.ユーザー画像のハートのアイコン
    Dylan Lacey11月 17, 2013
    Forget that you hate them, get the sprouts.
  • S C.
    S C2月 11, 2012
    They stop serving ramen @ 7:30pm so come early & order!
  • Ben R.
    Ben Russo6月 20, 2011
    ここに5回以上来ました
    Great sake selection, great skewers... go nuts. 続きを見る
  • Gary
    Gary4月 27, 2010
    get the potatoes with wild nori for a snack. it's a surprisingly good combination.
  • Cara H.
    Cara Hirsch4月 26, 2010
    ここに5回以上来ました
    The marinated kombu is delish. They make their own plum wine, too.
  • Christine N.
    Christine Ngo4月 12, 2010
    Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
  • Patrice F.
    Patrice Fabel7月 19, 2012
    Ramen is meh, but the bone marrow is legit.
  • Darwin D.
    Darwin Dayan3月 2, 2012
    ここに10回以上来ました
    Try the Foie Gras And Uni Terrine
  • Carolyn T.
    Carolyn Tillie1月 29, 2010
    Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
  • Michael M.
    Michael Meadows3月 9, 2011
    ここに5回以上来ました
    Try the Spicy Asian Chicken Wings - Sooo good!
  • Karen C.
    Karen Chu7月 1, 2012
    Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
  • Claudine C.
    Claudine Co2月 16, 2010
    You won't be sorry w/ the Pork belly with stewed onion, shoyu egg
  • nancy t.
    nancy t.10月 9, 2014
    Bacon-wrapped mochi
  • Pigster M.
    Pigster Michael12月 17, 2010
    ここに5回以上来ました
    Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
  • Evelyn G.
    Evelyn G1月 9, 2010
    ここに5回以上来ました
    Recommend: the black cod, brussel sprouts, and fried calamari!
  • Jason D.
    Jason Dearborn12月 16, 2009
    My favorites are the beets with wasabi and the tonkotsu ramin
  • Yangzhi Z.
    Yangzhi Zhao5月 13, 2012
    Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.
  • Jonathan C.
    Jonathan Cheung2月 26, 2012
    Lots of parking on Bartlett between 21st and 22nd
  • Tom J.
    Tom Jackiewicz10月 10, 2011
    ここに5回以上来ました
    Great food. Gil knows his sake.
12
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コンパスのアイコン
Nombe
2491 Mission St (at 21st St)
サンフランシスコ, CA 94110
アメリカ合衆国
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情報のアイコン
Izakaya with Japanese contemporary and traditional tapas items. The food includes grilled skewers, fried food, Sashimi, Ramen, etc. We have more than 90 different types of Sake which satisfies wide range of choices.
時計のアイコン
閉業 （もっと詳しく）
  • 火–木, 日
    • 5:30–22:30
  • 金
    • 17:30–23:00
  • 土
    • 11:30–14:30
    • 17:30–23:00
電話機のアイコン
(415) 681-7150
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@nombe
特長
予約
はい
クレジットカード
はい（MasterCard & アメリカンエキスプレスも含めて）
Wi-Fi
いいえ
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ディナー
飲み物
ワイン
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