The butcher's plate has mixed grilled sausages, smoked pork chop, griddled belly with sauerkraut, oven-roasted potatoes, sauteed apples and house mustards. 続きを読む
Try the Pineapple-Barbecue Chicken Nachos served with pickled chiles and Spanish olives. 続きを読む
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. 続きを読む
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". 続きを読む