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- Kenneth Miskow1月 28, 2013The aesthetic and feel of the place is amazing but that is all I can say. As far as food service and atmosphere go it came up way short of my expectations. HIGHY OVERPRICED FOR AVERAGE FOOD AND DRINK
- Jacob R12月 5, 2012Fantastic dining experience with a table of 18. The food was delicious; however, the service was the best thing about the dinner. Loved it.
- The Diablo burrito is incredible. So is everything else. Chef Oscar is the man, and the staff is truly welcoming. I could eat here every day.
- Great staff, great service, tasty menu. My favorites right now are the veal and duck confit tacos, but you can't go wrong.
- Thomas Kelley1月 24, 2011If Donald is your waiter, listen to his suggestions. We got all 4 dishes he recommended for brunch, and each of them was incredible!
- Ask Oskar for the habanero chimmichurrie (sp?) salsa with your guacamole ... Hot but worth the pain/enjoyment.
- Charlie Ibarra2月 16, 2010Tacos de Carne Asada for Lunch/Brunch -- Splash the lime generously and scoop plenty of the salsa "molcajeteada" onto your tacos. Yum.
- The News & Observer7月 10, 2012Indulge your sweet tooth and enjoy Pan de Natas with Mexican Chocolate Ice Cream. 続きを見る
- Memo Carrera8月 7, 2011Talk to the male buss-boy/man. He has great recommendations. Oh and ask him for a "Michelada"
- Not your typical Mexican restaurant. Warren and Kevin will take good care of you at the bar.
- Thomas Kelley1月 24, 2011Jibarra's pineapple jalapeño margarita is one of the best mixed drinks I've ever had.
- Mike A.8月 21, 2010The food is good. I hope the new location doesn't hurt their business. I sound old here but I felt like it was too dark and a little too loud at night. When there is a crowd, turn music down?
- Claren Truelove3月 9, 2013Service was terrible. Waiter, think his name was Tanner, needs to not rush us thru dinner when were spending money.