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- I love everything here! Great variety. It's not your typical cheap American/Mexican food. They serve a verde salsa that I love. My favorite item on the menu is the Chile Relleno. Their margaritas too!
- lunch is an amazing value - the burritos might be a dollar more than chipotle, but they are just the right size, full of flavor, and come with free chips and salsa (which has the perfect kick to it)
- Jeremy Cummings8月 3, 20131) if you're looking for authentic Mexican, don't eat here 2) the menu has about 7 dishes to choose from, so kiss freedom of choice goodbye 3) you shouldn't need reservations for a Mexican place
- Amy F.7月 21, 2012Gluten free dining options are abundant. The staff are careful and knowledgeable. They also have an impressive beer menu.
- Love their passionfruit caipirinha - great version of one of my fav drinks.
- The Hot Guava Margarita is the best margarita I've ever had, and the chile relleno is a fantastic vegetarian option.
- Alaric Hahn5月 4, 2012Guacamole is insanely yummy. Make sure to tell them to get a damn blender so they can serve frozen margaritas. ;)
- Walt Barron5月 4, 2010Get one of their higher end tequilas straight, with a side of the spicy tomato juice. May sound weird, but it is smooth and delicious. Wonderful combo.
- Tim4月 17, 2011Great food... BUT if you're like me and hate cilantro, be sure and tell them to "hold it". They spread that vile weed over EVERYTHING!!!!
- The chips and salsa are amazing... For something that's free, you can't get better than this!
- Tom Kash12月 30, 2011Great beer list and rotating drafts. Beer nerds, be sure to ask for extended beer list.
- Monday night is taco night! Great bar atmosphere. You should check it out!
- Try the Chicken Enchiladas - With the BEST mole sauce I've ever had. Delicious.
- Try the Tres Leche Cake - Topped with Pineapple, light and delicious!
- The Spicy Guava Margarita is arguable the best margarita ive had in the triangle area
- Go after 10pm on weeknights for cheap (but still delicious) tacos! Try the nopales asados (grilled cactus).
- Dex10月 29, 2013Food was good. Maybe the server (Ben) had a bad day but he sucked. I may be willing to give this spot one more try.
- The Restaurant Week Menu here is entirely vegetarian. It's also only $20 for dinner.
- Don't forget this place for brunch. Had carnitas and a Green Mary in their outdoor seating.
- Jeff Stern1月 23, 2010Tamales are incredible. Pork and hominy stew is best value. Dogfishhead Raison d'être on tap.
- Angel Aurae3月 23, 2016The food isn't seasoned that great. It's all bland. 😕 The pernil only had a tiny distinct taste of cloves(no-no), it was costly, veggies were mushy, lights too dim, and pretty sure the vegan is not