14 E 60th St Ste 205 (Madison and 5th), ニューヨーク市, NY
フランス料理店 · Upper East Side · 32個のヒントとレビュー
Eater: The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
Village Voice: This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.