Rotisserie Georgette

Rotisserie Georgette

(現在は閉鎖)
フランス料理店$$$$
Upper East Side, ニューヨーク市
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    EaterThe New Yorkerのエキスパートがこのスポットをすすめています
    • Eater
    • The New Yorker
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  • 最近
  • The Corcoran Group
    The Corcoran Group1月 17, 2014
    Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
  • Eater
    Eater12月 5, 2013
    The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
  • The New Yorker
    The New Yorker1月 21, 2014
    “The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” 続きを見る
  • TV Food Maps
    TV Food Maps12月 16, 2015
    Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken 続きを見る
  • Wilson Z.
    Wilson Zhou5月 29, 2016
    FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
  • Daniel B.
    Daniel Boulud7月 30, 2014
    The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
  • Trae F.ユーザー画像のハートのアイコン
    Trae F5月 10, 2015
    I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
  • Marc
    Marc11月 12, 2013
    Tasting Table says: "Daniel Boulud's former PR director has opened this rustic UES spot, serving French fare that includes a whole baby pig for eight and roast chicken w/seared foie gras"
  • Violy M.ユーザー画像のハートのアイコン
    Violy McCausland8月 31, 2018
    The corn soup with Avocado is scrumptious as is the salmon tartare.. beyond amazing was the Tarte Tatin, The best that I’ve had in the city
  • New York Post
    New York Post8月 18, 2014
    It’s best to order in advance the restaurant’s mushroom-stuffed “poule de luxe” for two, since it’s wildly popular. 続きを見る
  • Paolo B.ユーザー画像のハートのアイコン
    Paolo Barone12月 30, 2018
    Meh... I would expect something way tastier for a rotisserie. The chicken tasted like something you can make at home in a regular oven. The tarte Tatin on the other end was really good
  • Wilson Z.
    Wilson Zhou4月 29, 2014
    Georgette Farkas was the head of public relations for Daniel Boulud. Rotisserie Georgette has a simple conceit—roast chicken—but it’s a strikingly sophisticated space, with a clientele to match.
  • Robert C.ユーザー画像のハートのアイコン
    Robert Carbonell6月 27, 2017
    Well done chicken in the rotisserie with nice sauces. I went with the Provonçale. Tasty!
  • Nicholas M.ユーザー画像のハートのアイコン
    Nicholas M.3月 10, 2018
    This might be surprising, but get the tarte tatin. Traditional French preparation and well executed.
  • Eduardo G.ユーザー画像のハートのアイコン
    Eduardo Godinho11月 5, 2015
    One of the best places to eat in NY. I definitely recommend the duck
  • Mark C.ユーザー画像のハートのアイコン
    Mark Cohen11月 23, 2014
    Excellent chicken and variations on classic chicken dishes.
  • Mike C.ユーザー画像のハートのアイコン
    Mike Chapman10月 19, 2019
    Roast chicken, carrots, service, ambience. Lovely
  • Luiz E.
    Luiz Eduardo5月 3, 2014
    Yes the chicken, but also the potatoes and the excellent service by Daniel
  • AmateurConcierge
    AmateurConcierge8月 23, 2017
    Very nice midtown space but food is lacking in flavor
  • Matt w.
    Very good. Little over priced but kind of worth it too
  • Noura S.ユーザー画像のハートのアイコン
    Noura S.7月 8, 2017
    Don't miss their fries and baked potato😍
  • Eduardo P.ユーザー画像のハートのアイコン
    Eduardo Polit6月 12, 2014
    Foie gras!!! Sorry EMP, you've been demoted to second best in the city
  • Marc
    Marc12月 1, 2015
    Food Network's Top Thanksgiving meal #4: Stuffed and Crisped Potato
  • Ed P.
    Ed Podojil8月 3, 2015
    On a scale from chicken to chicken, it's chicken
  • ANNE C.ユーザー画像のハートのアイコン
    ANNE C2月 2, 2014
    Everything was fabulous!!!
  • Cuauhtémoc M.ユーザー画像のハートのアイコン
    Cuauhtémoc Mercado4月 26, 2019
    Las costillas estupendas
  • Peter V.ユーザー画像のハートのアイコン
    Peter Vermeulen12月 21, 2013
    Food is outstanding !
  • Wilson Z.
    Wilson Zhou10月 6, 2017
    10% off for FIAF members
  • M R.ユーザー画像のハートのアイコン
    M R2月 19, 2018
    Duck, chicken, steak
  • Alanユーザー画像のハートのアイコン
    Alan2月 15, 2015
    Food perfect for stroke/heart attack
  • Nicholas M.ユーザー画像のハートのアイコン
    Nicholas M.7月 12, 2017
    Chicken obv.
  • Oskar v.ユーザー画像のハートのアイコン
    Oskar von Hauske2月 12, 2015
    Get some chicken
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