Shawn Cirkiel's first restaurant has made its mark as a dining oasis on Dirty Sixth. They're an especially good bet for seafood, and the rooftop seating is lovely in good weather. [Eater 38 Member]
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
Designer sandwiches in a remodeled Tejano club with a killer Wednesday night trivia club and curated beer selection. East Austin to the max. [Eater 38 Member]
Brad Sorenson brings "homespun twists on upscale classics" and clean, modernist-inspired design to Rainey Street. NO VA serves up dinner, late night, and brunch with a craft-forward cocktail menu.
The Tran family, who own the popular Hai Ky restaurants, has branched out into Spanish cuisine with their new South Austin tapas and wine bar. Bar snacks and larger tapas plates round out the menu.
