Má Pêche

Má Pêche

(現在は閉鎖)
ニューアメリカ料理店$$$$
Midtown East, ニューヨーク市
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  • Cheapeats I.
    Cheapeats Inc2月 15, 2012
    Part of the Momofuko Empire. Look for their 3 course lunch prix-fixe menu for $25. And they're desserts are from Milk Bar. Need I say more?
  • Denise H.ユーザー画像のハートのアイコン
    Denise Heins2月 5, 2016
    Love the dim sum meets shared plates format - the small plate options were the real winners
  • Jean T.ユーザー画像のハートのアイコン
    Jean Tran2月 20, 2017
    Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
  • Kate F.
    Kate Furman2月 6, 2017
    Brisket rice bowl is delicious, and so are the corn beef pork buns.
  • Omar G.
    Omar Garcia-Bolivar8月 31, 2013
    The lobster coconut fried rice is superb, worthwhile the visit. I also reccomend the duck and rice cakes.
  • The Corcoran Group
    The Corcoran Group4月 20, 2010
    Try the Ma Peche Pop and enjoy one of the best cola drinks you've ever had. Also enjoy the branzini, short ribs and fried cauliflower - all delicious.
  • Cindy L.
    Cindy Lam6月 12, 2014
    Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
  • Kevin C.
    Kevin Chiu7月 26, 2015
    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
  • Alexユーザー画像のハートのアイコン
    Alex6月 8, 2015
    if available, get the Brussels sprouts and the rice cakes. also pork buns duh
  • Kelsey L.
    Kelsey Lee3月 26, 2014
    The dim sum brunch is amazing. Everything was absolutely incredible, except maybe the shrimp balls.
  • David T.ユーザー画像のハートのアイコン
    David Taylor4月 9, 2014
    The veggie items are fantastic, especially the broccoli salad and the veggie rice cakes.
  • Kevin S.ユーザー画像のハートのアイコン
    Kevin Smokler11月 10, 2015
    An excellent dining alone experience. Ask for a two-top against the back wall.
  • The Wall Street Journal
    Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). 続きを見る
  • Theresa R.ユーザー画像のハートのアイコン
    Theresa Roldan3月 18, 2017
    Tried almost the whole menu and you cannot go wrong!! Such good food
  • Coco W.ユーザー画像のハートのアイコン
    Coco Weng3月 30, 2014
    Oystahs!! Everything was so good! Loved the pork bun and scallops!!
  • Moms & Tots Magazine
    The Seven Spice Sour is the best cocktail, and it's on the Happy Hour menu!
  • Marta K.
    Marta Kuersten3月 28, 2013
    Kappo is maybe best tasting menu experience in NYC so far in life; definitely most intimate and unique!
  • Liz M.ユーザー画像のハートのアイコン
    Liz Mack3月 4, 2015
    You can't go wrong here - everything is excellent.
  • Ben R.
    Ben Russo3月 22, 2012
    Try the Grilled Breast of Liberty Farm Duck - Great citrus flavor with duck breast and sausage. @davidchang wins again.
  • naveen
    naveen7月 17, 2010
    to drink, the lady should order up a seven spice sour and the gentleman, bull in the heather (you can't go wrong with the mix of glenrothes, absinthe and honey)
  • Mike C.
    Mike Chau11月 12, 2012
    ここに5回以上来ました
    Try the Chicken Cemita - Black bean, avocado, tomatillo. This was excellent, best sandwich here.
  • etta y.
    etta y6月 3, 2011
    Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
  • Monica D.
    Monica Desai7月 31, 2013
    Must haves: soft shell crab buns and white chocolate popcorn dessert. Yum
  • Cynthia L.ユーザー画像のハートのアイコン
    Cynthia Lin7月 6, 2013
    Omg I've never felt so positively about a dining experience as I have with Kappo. Plating comes together element by element before your eyes.
  • George O.
    George Orwell4月 27, 2013
    The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
  • meghan k.
    meghan keane4月 16, 2010
    Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
  • Serious Eats
    Serious Eats11月 4, 2013
    The finer, more gussied-up outpost of David Chang's Asian-American mini-empire.
  • Lillian C.
    Lillian Cheung2月 1, 2017
    The caramelized bacon jam on the momofuku burger is unreal
  • Nancy A.
    Nancy Ackenhausen12月 20, 2014
    Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
  • Sandesh T.
    Sandesh T10月 24, 2013
    The pork bao bun is super. So is the big plate chicken. Cool place!
  • P J.ユーザー画像のハートのアイコン
    P J8月 18, 2014
    ここに5回以上来ました
    Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
  • Paul C.ユーザー画像のハートのアイコン
    Paul Cavallaro9月 30, 2016
    Good food, nice space, and there's a Milk Bar by the entrance.
  • Carmen N.ユーザー画像のハートのアイコン
    Carmen N7月 6, 2015
    Fave thing on the brunch menu is the chorizo breakfast noodles.
  • Ray L.ユーザー画像のハートのアイコン
    Ray Lopes8月 25, 2016
    Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
  • Alex B.ユーザー画像のハートのアイコン
    Alex Balfour8月 13, 2014
    I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
  • Tom C.ユーザー画像のハートのアイコン
    Tom Crypto6月 20, 2017
    My go to spot for client lunch's. Check this place out if you are in the area!
  • Joseph d.
    Joseph de Leon11月 5, 2013
    Amazing time... chefs and staff are dope!
  • Rachel L.
    Rachel Lippman4月 10, 2011
    make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
  • Daveユーザー画像のハートのアイコン
    Dave1月 9, 2016
    The buns, both pork and brisket, are really good
  • April Kate 🍴ユーザー画像のハートのアイコン
    April Kate 🍴10月 6, 2014
    Happy hour cocktails are must and Ofcourse pork buns
  • Somer K.
    Somer Knowles8月 25, 2011
    Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
  • Seyi (Shay) A.ユーザー画像のハートのアイコン
    Seyi (Shay) A.9月 29, 2014
    Everything. I'll say it again, everything! I'm in love with this place.
  • Thomas T.
    Thomas Tseng5月 8, 2010
    The seven spice sour -- a private label sake with yuzu & simple syrup is awesome, esp. paired with those tender pork ribs and tangy fried cauliflower.
  • Joseph d.
    Joseph de Leon10月 19, 2013
    One of the best dining experiences in New York City.
  • Mike C.
    Mike Chau11月 12, 2012
    ここに5回以上来ました
    Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
  • Dave W.
    Dave Whetstone2月 25, 2012
    Brussel sprouts are amazing. Start with the spring roles. Can't go wrong from there.
  • Chaoユーザー画像のハートのアイコン
    Chao4月 5, 2015
    Pork buns! You can get sweets from milk bar.
  • Nitzan B.ユーザー画像のハートのアイコン
    Nitzan B3月 30, 2018
    Behind Momofuku there’s this tiny place, finger food and drinks. Cute.
  • Benユーザー画像のハートのアイコン
    Ben1月 21, 2015
    High end tapas, short ribs are always a good choice.
  • Nick V.
    Nick Varney7月 12, 2016
    Came early pre a show so quiet. Food was great - fried chicken was kickass.
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