Time Out New YorkとThe New York Timesのエキスパートがこのスポットをすすめています
"Must try the ricotta (リコッタ) cheese crostini- amazing dish and flavors"(129 つの Tips)
"Lamb meatball sliders (スライダー) & Blue crab crostini for the win."(36 つの Tips)
""My Grandmothers' Ravioli (ラビオリ)" and the steak tartare are worth the visit"(40 つの Tips)
"My friends tried also Blue Crab (蟹), Burrata and Asparagus for starters."(26 つの Tips)
506 件のTipとレビュー絞り込み:
- リコッタ
- スライダー
- ラビオリ
- 活気がある
- 蟹
- (15 more)
並べ替え：
- 人気
- 最近
Vladimir Garza1月 27, 2013Need to give it a second go. Came here expecting the best and wasn't that impressed. Roasted whole chicken was forgettable. Beets salad was pretty good.
- Carlos Ms8月 31, 2010Nice italian food. "My Grandmothers' Ravioli" and the steak tartare are worth the visit
If you are the mayor of this place, I imagine you're either really good at preparing food or really good at trading stocks.
Killer chicken for two. Service has drastically improved here since opening. And obviously, the desserts are a must.
Emily Wengert2月 2, 2010You can't go wrong. The mushroom crostini was amazing. Also love the scallops!
Mike Dizon9月 27, 2011The blonde waiter with the rooster haircut is a douche. Good luck getting attention from him!
Lillian Lee10月 27, 2009A happening spot with great food. Just beware of a wait even with reservations, but good people watching from the bar.
Sadie Stein4月 22, 2010Get the cider donut! It is the #1 donut in NYC and I am serious about my donuts!
Suzanne The Matchmaker7月 10, 2010Ricotta Crostini is a must have....the ricotta is absolutely amazing!
RoadHug USA9月 3, 2010Soy lattes are delish, but ask for extra hot as they usually come out a bit on the room temp side.
Matthew Snyder12月 18, 2013Maybe the food is orgasmic, but I wouldn't know... After the rudeness of the host and bartender we decided to leave. Sorry Mr. DeNiro; perhaps you should QC/QA the staff.
1,116枚の写真
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
11:00まで営業中、後で再開 （もっと詳しく）
- 月–金
- 7:00–11:00
- 11:30–15:00
- 17:30–23:00
- 土–日
- 8:00–15:00
- 17:30–23:00
(212) 925-3797
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
車椅子アクセスあり
はい
駐車場
通り
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
Greenwich Hotel内の他のスポット
こちらもおすすめ
- 8.2
"My fav, the halibut and extra virgin salad.. Definitely fresh!"
Edris Nicholls - 9.3
"Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine"
Anne Mai Bertelsen - 8.4
"perfect plates of mouthy, toothsome pastas (spinach cavatelli!!) and yummy, substantial starters and a peach dessert with the most peachy peaches"
Frani Lieberman
Locanda Verdeの後でみんながよく行くスポット
- 8.6
"Hidden treasure. Order the Moscow Mule..the best I've had on both coasts. Order the Ricotta - it's fantastic! I have to say, love it at Colonie but it's even better here."
Jennifer K - 8.8
"Great out door seating in the front. Excellent service."
Brendan O'Donnell - 8.9
"Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too."
Jud Valeski
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