Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
Bufalina raised the bar on Austin's pizza scene. Perfectly executed Neapolitan has won the hearts and minds of diners around town. Their salads are expertly sourced as well. [Eater 38 Member]
Their buzzy, magical atmosphere and reasonably-priced wine list means this tucked-away gem is perfect for a long, lingering meal. [Eater 38 Member] 続きを読む
