Try the Bruschetta! With a slew of topping and soft, chewy, perfect bread, it's one of Michele Laudig's (of Chow Bella) favorite dishes! 続きを読む
2010 Best of Phoenix Winner: Best Pulled Pork! Scrumptious impeccable pulled pork. Heady with the aroma of pecan smoke, and beyond tender from a low-and-slow cooking technique. 続きを読む
Try the Delux Burger! Soft baguette, all-natural beef, gooey gruyere, caramelized onions, applewood-smoked bacon, and a pinch of fresh arugula - it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
2010 Best of Phoenix Winner: Best Bottled Beer Selection! Taste of Tops offers an insane amount of bottled beer -more than 500 selections! Plus, beer and wine tastings throughout the month. 続きを読む
Try the Grilled Cheese and Tomato Soup! Grilled cheese panini-style, with melted cheese and a crispy crust, with homemade San Marzano tomato soup - it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
2010 Best of Phoenix Winner: Best Old-School Steak House! For a vintage vibe, cozy up in the lounge or hang out in one of the booths, surrounded by red velvet wallpaper and lavish flower arrangements. 続きを読む
2010 Best of Phoenix Winner: Best Sandwiches! Simple mozzarella, tomato, and basil never tasted so good, and neither did tuna salad, or sopressata, layered with roasted red peppers & aged provolone. 続きを読む
2010 Best of Phoenix Winner: Best Neighborhood Bar, Downtown Phoenix. Landmark cocktail lounge that's both a hot neighborhood gathering place & a cozy throwback to clubs of yesteryear. 続きを読む
Try the Egg White Omelette! Traditional, spicy harissa, & curry versions, with melted provolone, spinach, tomato, with slices of ripe avocado on top - it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
Seasons 52 makes it a whole lot easier to stay on the diet bandwagon. This place serves simple with nothing on the entire menu topping out at more than 475 calories 続きを読む
2010 Best of Phoenix Winner: Best Hot Dog! Coronado Coney is one top dog, a plump, juicy all-beef frank from Schreiner's Sausage, tucked into a soft, dense sourdough bun, lightly toasted. 続きを読む
Try the Vampiro! Carne asada is heaped on a grilled tortilla with an assortment of gooey, decadent toppings! It's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
2010 Best of Phoenix Winner: Best Bloody Mary! V8, vodka, balsamic vinegar, Worcestershire sauce, pickle and olive juices, various spices, horseradish, and hot sauce make us this delicious drink! 続きを読む
Try the Sticky Toffee Pudding! It's dense, smooth, and sticky as can be, with an intense toffee flavor and a dollop of sweet cream gelato on top - it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
Try the Machaca! This fat, beef-filled burro is served enchilada-style, slathered in sauce and melted cheese with savory, gutsy & spicy flavor - it's one of Michele Laudig's Favorite Dishes! 続きを読む
You can feel the history just oozing from it, as you sip a Cuba Libre and lean into its smooth wooden surfaces. It's oddly glamorous.--NewTimes Food Critic 続きを読む
Hillstone embodies energy and optimism, and is packed to the gills with well-heeled customers at the end of the workday... Food Critic knows best 続きを読む
Food Critic says The restaurant is really a rare gem, a local institution that survives not on hype, but on quality... This is what your missing, check them out today! 続きを読む
NewTimes food critic says it's sleek, loud, and open late, with a A relaxing, homey feel. Check them out 続きを読む
Try the Green Chili! Consistently satisfying, with huge hunks of moist, tender meat in spicy, mouth-watering sauce (try smothered enchilada-style) -it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
Try the Cheese Course! Mind-blowing blue cheese ice cream- has a tiny whiff of Roquefort kick, insanely creamy, with local McClendon Select honey - it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
Try the Cochinita Torta! Super-soft, fresh rolls, pulled pork, shredded lettuce, tomato, pickled jalapeno, and fat slices of avocado - it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
Try the Morning Glory Benedict! Perky, velvety Hollendaise sauce is spooned over oozy poached eggs from Hickman's Family Farms with ham and greens - it's one of Michele Laudig's 100 Favorite Dishes! 続きを読む
2010 Best of Phoenix WInner: Best Puerto Rican! Island soul food: mofongo (mashed fried plantains topped with meat), slow-roasted pork, and an assortment of such deep-fried cuchifritos as bacalaitos. 続きを読む
2010 Best of Phoenix Winner: Best Old Arizona Charm! Meat & potatoes is still the name of the game here, with exotica like elk and demurely named "calf fries" supplementing steaks, burgers, salads... 続きを読む
