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- Brian Bell8月 1, 2019The history of this local spot is great, lots of fun photos and a really cool old bar. Great for Happy Hour with free sliders and chips. They also have rarely seen meats like Elk and Boar.
- Brian Bell8月 14, 2019This is a a great way to experience one of AZ's 5 C's...Cattle. It's a staple in AZ and there's no better place in the PHX area to get a feel for the history. Lunch or Dinner or HAPPY HOUR!!
- Lexie Stadler Jones1月 27, 2013Ask for Steven. He is funny, efficient, and knowledgeable. The elk is fabulous. The Seafood Chowder was wonderful, Best thing was the Warm Apple Toffee Cake...oh my goodness!
- ISC Chicago4月 5, 2013Very friendly service, laid back atmosphere, steak not as impressive as I had hoped, but prices are also much lower than for high-end steakhouses, more family friendly than haute cuisine
- Kyle Kubichek12月 30, 2017Steak was fantastic. Clam chowder soup was the best I have ever had and the service was phenomenal
- La-Tica Bragg7月 14, 2016The steak chili is nice and hearty! My steak was delicious and the service was great!
- TCICEK11月 12, 2013A classic one..,Dont expect state of art plates but the tastes are quite good. Outside of the restaurant nice,rising the expectation of inside atmosphere, unfortunately not that much impressed inside.
- Phoenix New Times11月 4, 20102010 Best of Phoenix Winner: Best Old Arizona Charm! Meat & potatoes is still the name of the game here, with exotica like elk and demurely named "calf fries" supplementing steaks, burgers, salads... 続きを見る
- Coy2月 3, 2010Show up at Stockyards just before closing. Service was fantastic and you have the place to yourself. The bar beside the restaurant is VERY cool.
- Stockyards Steakhouse8月 9, 2013Stop by for dinner from 8/11-8/13 and get complimentary Michael Bolton tickets!
- LA Sharpe10月 27, 2010Order the mushrooms side with your steak! So yummy! And that Arizona wine was spectacular.
- Bridget D9月 21, 2014Very disappointing for how expensive it is. I felt like I was at a dingy bar, paying $50 for an over-cooked steak.