L'Artusi

L'Artusi

イタリア料理店$$$$
West Village, ニューヨーク市
保存
共有
9.3/10
1,636
評価
  • スター
  • スター
    Time Out New YorkThe Corcoran Groupのエキスパートがこのスポットをすすめています
    • Time Out New York
    • The Corcoran Group
  • Tips
    Celena C.
    "best pasta in the city-- the tagliatelle (タリアテッレ) and roasted mushrooms"(22 つの Tips)
    Ross O.
    "The crackers with ricotta (リコッタ) are a must have!"(22 つの Tips)
    Vincent M.
    "the roasted chicken (ローストチキン) is awesome!"(6 つの Tips)
    Jastine K.
    "The beef tartare (タルタル) is a must!"(7 つの Tips)
ヒントとレビューのアイコン398 件のTipとレビュー
絞り込み:
  • タリアテッレ
  • デート向け
  • 活気がある
  • ロマンチック
  • パスタ
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並べ替え:
  • 人気
  • 最近
  • Stacey D.
    I love the vibe of this place! It strikes the perfect balance between elegant and relaxed, making it ideal for any occasion
  • Melissa R.
    Melissa Rogers7月 17, 2015
    Ricotta appetizer + spaghetti entree + olive oil cake dessert = simple perfection.
  • Robin C.ユーザー画像のハートのアイコン
    Robin Cerrati1月 23, 2016
    Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
  • Devon L.ユーザー画像のハートのアイコン
    Devon Lawrence2月 3, 2015
    Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
  • Lance L.ユーザー画像のハートのアイコン
    Lance Lacoff5月 17, 2016
    Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
  • Molly S.ユーザー画像のハートのアイコン
    Molly Stoddart3月 20, 2016
    Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
  • Vernaユーザー画像のハートのアイコン
    Verna9月 15, 2012
    ここに10回以上来ました
    Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
  • Adrienne M.ユーザー画像のハートのアイコン
    Adrienne M7月 22, 2016
    Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
  • aanwarユーザー画像のハートのアイコン
    aanwar3月 19, 2017
    Carbonara Pasta makes a good brunch. Kind of light so do get a dose.
  • Patty
    Patty7月 30, 2012
    One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
  • Davneet K.ユーザー画像のハートのアイコン
    Davneet Kohli2月 7, 2015
    Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
  • John L.ユーザー画像のハートのアイコン
    John L4月 30, 2016
    ここに5回以上来ました
    Great date restaurant. Can usually get a spot at the bar when no reservations are available
  • Lou L.ユーザー画像のハートのアイコン
    Lou Ligouri4月 19, 2016
    Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
  • Blake S.ユーザー画像のハートのアイコン
    Blake Shaw7月 27, 2014
    ここに5回以上来ました
    Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
  • Alice Eunjin
    Alice Eunjin4月 28, 2015
    "potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
  • Laurie L.ユーザー画像のハートのアイコン
    Laurie Levi6月 17, 2016
    Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
  • Kathryn D.ユーザー画像のハートのアイコン
    Kathryn D2月 4, 2017
    Can't go wrong at this lovely restaurant. Extensive wine list is the real star.
  • Dina R.ユーザー画像のハートのアイコン
    Dina Rughani4月 2, 2016
    Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
  • Susan L.
    Susan Lee1月 15, 2012
    Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
  • G&G C.ユーザー画像のハートのアイコン
    G&G Creative5月 10, 2013
    This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
  • Leah L.ユーザー画像のハートのアイコン
    Leah Li12月 11, 2014
    Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.
  • Chrys K.ユーザー画像のハートのアイコン
    Chrys Ko9月 12, 2019
    Nice atmosphere, great bucatini! The mushrooms with egg is also great to try as a starter.
  • Vic Z.ユーザー画像のハートのアイコン
    Vic Zaud8月 2, 2022
    Everything is fantastic. The veal chop is insane!
  • Tessa S.
    Tessa Spycher10月 6, 2014
    Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
  • Eユーザー画像のハートのアイコン
    E3月 18, 2015
    Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
  • Michael A.ユーザー画像のハートのアイコン
    Michael Anthony5月 30, 2023
    Came for the pasta, stayed for the burger
  • Clare L.ユーザー画像のハートのアイコン
    Clare Lynch10月 24, 2015
    All of the pasta dishes are great, especially the cavatelli. It's absurdly delicious, and just a touch spicy.
  • Jason G.
    Jason Gelman6月 19, 2013
    Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
  • Kate S.ユーザー画像のハートのアイコン
    Kate Shaw7月 27, 2014
    ここに5回以上来ました
    The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
  • Carlos K.
    Carlos Keyes4月 19, 2016
    Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers.
  • J
    J12月 18, 2019
    Incredible Italian restaurant in the West Village. Brunch was fantastic!
  • Ama H.
    Ama Hasani11月 21, 2020
    Awesome food. Superb workers. I love their pasta made with mushrooms. Highly recommended.
  • Stacy 😁 C.ユーザー画像のハートのアイコン
    Stacy 😁 Cragin4月 8, 2016
    Amazing pasta and the staff is very accommodating. We'll definitely be back!
  • Lisa R.ユーザー画像のハートのアイコン
    Lisa Rayle1月 6, 2016
    Everything is great. Spaghetti, Arctic chat and Brussels sprouts were especially good.
  • Gene W.
    Gene Wicker Jr10月 4, 2013
    There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
  • Jimmy Z.
    Jimmy Zhu12月 12, 2011
    Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
  • Sujatha K.
    Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
  • Superb
    Superb6月 13, 2012
    The tagliatelle bolognese blanco is all that it’s hyped up to be, but surprisingly, the moist, flavorful roast chicken stole the show. It’s a must-try.
  • The ZOE Report
    The ZOE Report2月 2, 2012
    This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
  • Lori S.
    Lori Sherman8月 11, 2017
    The best in the west village! Great atmosphere, terrific pasta & fish!
  • Nate L.ユーザー画像のハートのアイコン
    Nate Lawler6月 10, 2017
    We tried 7 pastas and they were all delicious. Service wasn't great but the food was awesome.
  • Bob D.ユーザー画像のハートのアイコン
    Bob D.5月 18, 2018
    ここに5回以上来ました
    Can’t say enough about this place great pastas, ambience, wine list and service.
  • Valentin G.ユーザー画像のハートのアイコン
    Valentin Guerin1月 5, 2016
    Excellent pastas, but you mud tried the Hazelnut chocolate torta!
  • Ya Fen W.ユーザー画像のハートのアイコン
    Ya Fen Wong9月 9, 2016
    Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
  • Patrick F.ユーザー画像のハートのアイコン
    Patrick Flury6月 16, 2016
    Great Italian restaurant with delicious food, great vine, and excellent service.
  • Anil C.ユーザー画像のハートのアイコン
    Anil Chitrapu8月 31, 2019
    Really enjoyed their olive oil cake!
  • Eric W.ユーザー画像のハートのアイコン
    Eric Wilkenfeld6月 9, 2013
    Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
  • Max R.
    Max Rockoff4月 26, 2013
    Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
  • Grisha L.ユーザー画像のハートのアイコン
    Grisha Lunyakov4月 16, 2014
    Delicious small expensive dishes. Desserts are great too. Excellent choice of Italian wine
  • Gustav V.ユーザー画像のハートのアイコン
    Gustav Von Sydow1月 13, 2019
    One of those places you get tired of hearing how good it is and refuse to go just because. Then FINALLY end up going, have the hyped up mushrooms, and start questioning your overall life philosophy.
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