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22 件のTipとレビュー
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K Yulo9月 26, 2011Brunch- their sublime 24-hour sourdough pancakes topped with pears do Marion Cunningham's 'Breakfast' some serious justice- thin, crisp at the edges, but moist and yummy at the center. Will be back.
Lindsay Segersin3月 24, 2012Try the Eggs Benedict With Foie Gras - The best eggs benedict I have ever had. Also available sans Foie... but the potatoes and hollandaise are the real stars here. Extra love.
Holly Klopfer8月 21, 2011Amazing food and the best staff ever! The chef is great and totally approachable! He uses the most amazing meats and produce! You need to eat here!
Anthony Forester9月 21, 2011Great service. Very friendly. Our server Josh was a great laugh and made fantastic recommendations.
Christine Ngo11月 23, 2010russell jackson is the nicest chef, ever. do not pay attention to michael bauer's review of la fitte. it's unfair, as it takes restaurants about 5-6 months to get their act together. go russell!
lei han6月 19, 2010Chef Russell is very approachabe and cool. We can't wait to try our meal. Little gem salad scallops and spanish pig shoulders.
The chef uses the best ingredients ... fresh and yummy! Can't wait to for the cheese!
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こちらもおすすめ
- 8.7
"Tasty brunch options. For lunch or dinner, the pork chop is great."
Steve Rubin - 7.7
"They have the sweetest server, Riyaz!! Stay for some excellent wine selections and the beef wellington"
Nisha Menezes - 8.8
"a+ food, wonderful tasting menu! friendly and nice people but could use more staff to keep the service on par :)"
Jiashu Wang
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