Lafitte

"The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses."

Eater

"An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened."

Mel Dog

"Wonderful new neighborhood spot. Love the flavors and the hospitality."

Hailey Crowel