One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new.
This is my all time favorite spot in the city. I rarely come back to a place, it's New York, the abundance of choice usually makes me never go back to a place. Ayza is the exception. Best. Ever.
Go to PDT and get the bacon flavored bourbon. They use Momofuku bacon fat to flavor it. The tater tots are an excellent companion.
Cinder = the most deadly drink on the deadly cocktail scroll: a concoction of jalapeño-infused añejo tequila, repasado tequila, mescal, lime, and smoked salt. Read that list again....(from GQ Mag) 続きを読む
