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Koya

（現在は閉鎖）

麺類店、和食店、それにアジア料理店££££

Soho

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Koya

The GuardianとEvening Standardのエキスパートがこのスポットをすすめています

139 件のTipとレビュー

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最近

Roberta Romagnoli4月 14, 2014
Excellent. The best udon I ever has outside Japan.
Byron Fizpatrick1月 16, 2014
Great handryer toilet. In fact top notch, met all my sanitary needs.
Gabriella Rothenberg8月 27, 2014
The walnut miso udon is out of this world.
Matt Ngan9月 26, 2014
Loved the Butajiru! Noodles were yum
Olivia Behaegel1月 6, 2015
Hot and hot udon noodles with mackerel. Utterly slurpingly delicious
David Thair4月 29, 2012
Really great food but the prices are questionable. Don't order the pickle unless £2.80 seems like a fair price for a tiny bit of cucumber!
Łukasz Korecki5月 25, 2013
I don't is amazing but the place is quite expensive and you can find a place which is as good as Koya but for less money
Agatha Yu8月 10, 2014
Good noodles but go to the koya bar next door for more variety!
Joyce Cheng12月 20, 2014
strong noodle game.. Check out their daily specials menu!
Yench Lau8月 15, 2014
The udon is great. But the specials speak for themselves.
Chikae3月 19, 2013
ここに5回以上来ました
Delicious traditional Udon and Soba just like they do it in Japan. ;)
The Guardian4月 25, 2012
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." 続きを見る
Sixty Gelu4月 3, 2013
For all it's charm, the restaurant's service is slow: we waited 30mins for our meal. The food is tasty, yet overpriced. However, the staff are charming and helpful.
Daniella3月 23, 2013
Love the atmosphere of this place. Vegetarian options not great though- extremely bland. And don't order the tempura batter - very bad idea! Friend's meat equivalent dish looked great though.
Ashton McGregor10月 10, 2010
Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
Thom Wong5月 24, 2013
If they have a special, get it.
Oscar Gomez6月 9, 2013
The kakuni are just exquisite.
Alessio Fasciolo9月 21, 2014
Cold noodles with dip sauce are amazing!
Joyce Chia9月 4, 2011
I absolutely loved the udon noodles!! A must if you are a Japanese food lover.
Sean Christopher2月 3, 2013
Worth the queue. Haven't found any other udon that compares.
Gaelle Normand10月 15, 2011
My reco: mushroom and walnut miso, Cold udon in hot broth. Very filling.
Nathan Moy6月 23, 2012
try the cold udon selections, soooo good, it'll change ur life!
Pammie6月 23, 2012
Tasty!! Trying one of every section of the menu!
Vincent Iadevaia10月 22, 2014
ここに10回以上来ました
Quite possibly the greatest bowl of udon you will ever consume.
Lizzie M5月 18, 2010
ここに5回以上来ました
The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
Kyungsik Yoon5月 11, 2013
Udon is great! Can't say same thing about Kyudons though...
Alex Nikolaou2月 18, 2012
If you like Chinese noodles, this is the place! Otherwise you can pass!
Irakli Agladze3月 30, 2013
Best japanese food you've ever tried. Choose anything, won't be disappointed.
adam wislocki3月 13, 2015
noodles, stout & honey pork belly, smoked mackerel
Zoë Doyle3月 17, 2014
Great sake and the specials live up to their name
Jimmy Robinson7月 4, 2014
ここに5回以上来ました
Bad bad bad, their glass shattered and cut my hand, no apology from staff for shoddy product and nothing offered for my cut hand with shards of glass in it!! Disgusting service. Will never return!!
eevil midget5月 5, 2012
I love this place. Best seat is at the bar by the kitchen.
Mitch Cutmore3月 13, 2015
I'll be back in a heartbeat for the udon curry 😘
Hoon Kim8月 17, 2012
When the winter gets cold, I always stop by at Koya for some udon.
Lani Lam12月 27, 2011
Excellent udon and tempura. Worth the wait!
Anton Perreau10月 19, 2014
ここに5回以上来ました
The cold udon with hot broth
Mike Pantelides5月 1, 2012
Udon Tempura is the best value by far!
Natarie3月 29, 2014
Good but pricey and there's a wait, portions are also small.
Michael Hallett8月 19, 2014
Daily specials are a must
Suraj Acharya5月 28, 2013
Perfect for a cold and rainy day in May.
laris4月 24, 2013
the hot udon nuki was outstanding with a tiny note of ginger
Si Onara11月 2, 2013
ここに5回以上来ました
Great noodle but the worst service ever. The staff are rude need a day at Pret training in customer service. Went to Masala Zone instead where we were greeted warmly.
joe5月 28, 2011
ここに5回以上来ました
Ginger tea formula seems to have changed. Maybe they started using powder. Please don't decrease the quality!
M.5月 15, 2014
Real udon, but a tad pricy for what it is.
Jakub3月 19, 2012
Awesome awesome awesome. Get anything from the menu and die.
Polly Wnz2月 20, 2015
No Ramen, just Undon. Very tasty.
Sharon Mah5月 24, 2013
The specials are always winners.
Metro.co.uk9月 10, 2010
It's not much to look at behind its traditional noren curtain, but it's so worth venturing inside to discover what all the fuss is about - it's sensational. Metro gave it 4 out of 5 Stars. 続きを見る
Tom Rothenberg8月 25, 2014
The seaweed Atsu Atsu rules, not just for herbivores
Wouter Bruil9月 7, 2014
Excellent noodles!

375枚の写真

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