Right on the canal path, in view of the longboats moored along the banks, the Waterway makes good use of its location, with a decent-sized decked area out front. 続きを読む
Summerhouse is absolutely mobbed on a regular basis, but it is not due to the excellent menu, or great prices. Location is the key to the popularity of this restaurant. Metro gave it 2 out of 5 Stars. 続きを読む
Altogether, Caravan is clean, fresh, and staffed by enchanting, helpful, and attractive people. Metro gave it 3 out of 5 Stars. 続きを読む
Eat in Moro (recommend anything), buy the cook books, then go next door to Brindisa deli and buy the exquisite ingredients! 続きを読む
One of the best little bars in London. Tony C creates fab drinks in his lab upstairs for lucky punters to enjoy in the speakeasy bar downstairs! 続きを読む
Opening early November & modelling itself on a 20th century European cabaret venue. With glitzy, glamorous interiors & a menu of revived retro cocktails, this opening may just have a shot of survival. 続きを読む
Opening April 28, it will comprise of 2 private dining areas & a bar stocked with genuine period gin bottles. The menu will be a thoroughly modern spin on dishes such as suckling pig & rabbit hot pot. 続きを読む
Its drinks list & the mixing skills of its bar crew are several notches above those of most of its local rivals. The menu is large but the first drink to try is the Ale of Two Cities. Thank us later. 続きを読む
The name comes from their signature dish - fried duck egg and mustard maple syrup, and the space has a clean cut bar with the restaurant just around the corner. The bar is unique in its layout... 続きを読む
Breakfast-to-go from the Albion’s bakery at the weekend is a must - the giant pastries are second to none – but be warned, there’s only one coffee machine – so prepare to queue. 続きを読む
impossibly good uber-gastronomy from Nuno Mendes & his wonderful troupe of foodcore mercenaries, more a living room [only 10 tables] but one of finest meals in London. Mushroom chocolates best ever. 続きを読む
Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. 続きを読む
Best food is Ghanaian curries and stews at "Spinach & Agushi". Their beef stew and hot sauce is amazing. 続きを読む
Do visit this bustling food market where top London chefs come to buy their ingredients. If you don’t find it here, where will you? Open from Thursday to Saturday, but come early to avoid the crowds! 続きを読む
Upstairs is quiz night on a Thursday and the Monkey Business Comedy Club on a Saturday. 続きを読む
Misato is very cheap, but better come here in small groups in order to get seated quickly 続きを読む
Roasted Kilravock farm pork belly with all the trimmings, YUMMMM 続きを読む
swing by just after midday on a Saturday and recover from the night before with one of their whopping pizzas 続きを読む
Because each week in this space, Simon Majumdar of Dos Hermanos will be letting you know what to order where (as well as what to avoid). 続きを読む
Brit chef Mark Hix is going Burger & Lobster-esque casual with his latest offering. The menu is serving just two things: steak and chicken. Oh, and a couple of changing starters and desserts. 続きを読む
Royal China is still the place in London to get high-quality, authentic dim sum at a reasonable price. The original branch in Queensway does a roaring trade on a Sunday. 続きを読む
More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon 続きを読む
Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. 続きを読む
Shaka Zulu cost a terrifying £5.5 million, but most of the dishes are as bland and underwhelming as the surroundings are bananas. Metro gave it 2 out of 5 Stars. 続きを読む