"Hard on the heels of a good Italian in north London comes a restaurant worth crossing the river for..." 続きを読む
"For our critic, vegetarian food was something to be endured rather than enjoyed. But not any more..." 続きを読む
"If you're a fan of Sichuan-style 'nose-to-tail' eating, Chilli Cool may just set your tastebuds on fire..." 続きを読む
"If you want a slice of old Bombay you won't find it at Dishoom. But that doesn't stop it pulling the crowds…" 続きを読む
With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember... 続きを読む
"Our new critic tucks into some seriously good French fare in Soho, but wonders if the chef could do with lightening up just a bit..." 続きを読む
"Inspired by Manhattan steak houses, Redhook looks the part but needs an X Factor tune-up..." 続きを読む
"Our critic ventures into a vast, over-the-top South African-themed restaurant in Camden. What could possibly go wrong?..." 続きを読む
"Restaurants near stations are usually dead-end affairs, but the meat at Platform makes the trip worthwhile..." 続きを読む
"There's a beer for everyone at the Draft House – even one for people who don't like real ale..." 続きを読む
"You know that feeling you have when you can tell a restaurant is run right, the sense that you know you will be looked after? You have that feeling here..." 続きを読む
"A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." 続きを読む
"Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." 続きを読む
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." 続きを読む
"French cooking, a charismatic owner and a jazz jam night light up an unloved corner of south London..." 続きを読む
"A place that continues the long tradition of the British steakhouse, though with a big difference – unlike its predecessors, Hawksmoor does it well.." 続きを読む
"The oysters were good, but poor service and erratic pricing will stop Wright Brothers from taking flight.." 続きを読む
"It takes guts to model your place on the classic Parisian brasserie. And it takes even more guts to open it in the centre of London. Can Les Deux Salons pull it off?..." 続きを読む
"The brains behind Moro have opened a tapas bar next door. With a big brother like that, it has a lot to live up to..." 続きを読む
"When a kebab house with an illustrious history opens a branch near your home, it's pointless to resist.." 続きを読む
"What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." 続きを読む
Elena Salvoni, a 90-year-old maître d', serves up solid Italian fare and lavish portions of old Soho nostalgia..." 続きを読む
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." 続きを読む
"It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." 続きを読む
"It may be opposite Heston's new multi-million palace, but Chabrot holds its own with classic French cooking..." 続きを読む
"It's been the most anticipated openings of recent years, but Heston Blumenthal's Dinner delights on every level..." 続きを読む
"Nordic cuisine is the latest big thing in the food world – but can its mix of foraged and, to us, eccentric ingredients possibly work in the centre of London?..." 続きを読む
"The brains behind two of London's most successful tapas joints have done up a pub in theatreland. Can they pull off a hat-trick?..." 続きを読む
"Cheap, fresh and delicious… bowls of steaming broth at a Vietnamese café will cure the most dogged of hangovers.." 続きを読む
"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." 続きを読む
"What do you get when one of the country's top chefs takes over an old London inn?..." 続きを読む
"A family-run Thai restaurant is quietly making a name for itself in bustling Brixton..." 続きを読む
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." 続きを読む
"Been on the bottle? Then take your hangover to Spuntino's for London's best Brooklyn diner..." 続きを読む
"A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." 続きを読む
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." 続きを読む
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." 続きを読む
"There's nothing wrong with dinner and a show, but at Circus the food deserves a chorus of boos and jeers..." 続きを読む
"Silvena Rowe, the self-proclaimed 'authority on modern eastern Mediterranean food', has opened her first restaurant in a swish Mayfair hotel. Does her cooking live up to the hype?.." 続きを読む
"Despite high hopes, Hoxton's new barbecue restaurant is seriously lacking bite – and barbecue..." 続きを読む
"A global menu all too often ends up as a mess on the plate. But the Modern Pantry makes it a virtue..." 続きを読む
"Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?..." 続きを読む
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" 続きを読む
"Amid the bronzes, murals and ladies in hats, the Royal Academy restaurant manages to make dinner into a fine art..." 続きを読む
"With its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best..." 続きを読む
"Chinatown's latest eaterie has a menu that is white hot – just avoid mixing with polite society afterwards…" 続きを読む
"Cumbria's finest of fine dining establishments has set up temporary shop in London. Does its foraged food shtick work in the capital?..." 続きを読む
"What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." 続きを読む
"For years Bistro du Vin has had a place in Jay's heart. But high prices and gloomy cooking means it's all over.." 続きを読む
"It may be housed in an architectural salvage shop in a Georgian building, but there's nothing old-fashioned about the food this cafe is putting on the plate..." 続きを読む
"Ramsay's latest may be big, brash and bold. But the penthouse pricing and pedestrian cooking are a letdown..." 続きを読む
"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." 続きを読む
"In the 1960s the Rib Room was said to serve the best beef in London. But it hasn't aged well…" 続きを読む
"With a short menu, small portions and unreliable food, lunch at 10 Cases turns out to be a one-date wonder..." 続きを読む
"Our critic braves the shopping hell that is Oxford Street to check out a new Indian just off the main drag..." 続きを読む
"If anything, the third outpost of the team behind the acclaimed Terroirs and Brawn is better even than its predecessors..." 続きを読む
"Perfect steaks, incredible desserts and a scattering of phone-hackerati… Everything about 34 adds up..." 続きを読む
"Celebrity chef Bill Granger made his name selling an easy, Antipodean style of cooking, but how does that translate to the UK?..." 続きを読む
"Just one of the many joys of eating at Mishkin's is the chance to have a good kvetch about the food..." 続きを読む
"The kings of the London restaurant scene have come up with yet another surefire winner..." 続きを読む
"What's an ambitious hot young chef doing in a neighbourhood joint in a quiet London street? Cooking up a storm, that's what..." 続きを読む
"Jean George's astronomic prices have made their way across the pond, but the great food has turned to mush..." 続きを読む
