Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] 続きを読む
Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] 続きを読む
Delightfully divey Miami River seafood spot with the freshest catches, cold beer, unbeatable prices and fabulous views of the skyline and boats conducting business along the river. [Eater 38 Member]
A seasonal menu packs 'em in nightly, especially during happy hour when working stiffs, foodies and hipsters flock here to indulge in the freshest oysters south of the Puget Sound. [Eater 38 Member] 続きを読む
In addition to the raw stuff, Makoto's modern Japanese dishes and bincho charcoal robata have even the most finicky fashionistas fawning over the fare. [Eater 38 Member]
Fresh sushi rolls, pad thai and curry are all popular at this Thai restaurant. They have an extensive menu with offerings for any taste. Thai donuts and mango sticky rice don't disappoint.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] 続きを読む
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] 続きを読む
The sophisticated and buzzy MC Kitchen by Dena Marino and Brandy Coletta features addictive modern Italian dishes with a twist of Americano. [Eater 38 Member] 続きを読む
The best Greek and Turkish food in Miami is found here. Transport to the Greek Isles with a menu of elegant small plates and entrees like lamb and the exceptionally grilled octopus. [Eater 38 Member]
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Since Gigi exploded onto Miami's dining scene two years ago, it has continued to serve delicious, inventive Asian-inspired dishes at bargain prices. [Eater 38 Member]
Hands down the best Thai food in Miami and though you might have to work hard for that reservation, you won’t regret it. [Eater 38 Member]
Think pasta carbonara like you’ve never had it, playful desserts like the ‘dirt cup’ and, yep, cap’n crunch pancakes. [Eater 38 Member]
Where chef Miguel Aguilar unfailingly pleases the taste buds with various menus while WKB’s art laden walls provide the funky eye candy. [Eater 38 Member] 続きを読む
Freshly made, Asian street fare in the middle of Miami sounds too good to be true, but it's the real deal at Sakaya. Get the pork buns, beef bulgogi wraps and spicy chicken wings. [Eater 38 Member] 続きを読む
Try the small plates of goat cheese fritters drizzled with local honey have proved popular, as have the fried chicken wings in either lemon or barbecue sauce. 続きを読む
Take advantage of the summer lull, because once the New Yorkers return to Miami, reservations will be difficult (if not impossible) to secure.
The Wynwood café serves "toasts," Zak's name for open-faced sandwiches topped with fish, cheese, or vegetables; homemade soups, salads, and freshly baked breads ($6).
An age old argument amongst Miami's Cuban population still hasn't really resolved which Cuban restaurant in town is tops. Islas Canarias is pretty high up there, if not at the top. [Eater 38 Member] 続きを読む
Ceviche portions are generous; try the aji amarillo. Pick up your picnic fare and head to South Pointe Park: 続きを読む
Get the Old Dirt Dawg: a smoked short-rib hot dog on a potato bun with "stupid slaw." Or the Mo' Better Bacon Burger: ground short rib, brisket, sirloin and bacon. [Eater 38 Member] 続きを読む
Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
Miami's most authentic Japanese restaurant. It's also where you will find some of Miami's best known chefs on their down time and after hours. [Eater 38 Member]
Best of Miami 2013- Best Restaurant Décor: Juvia. Designed by Alejandro Barrios Carrero, the setting fuses nature and open sky with urbanity and concrete. 続きを読む
Though some say the restaurant is prettier than its food is fab, this high end Italian restaurant is as romantic as it gets. [Eater 38 Member] 続きを読む
Take a tour of The Barnacle, the original home of Ralph Middleton Munroe, one of Coconut Grove’s most influential pioneers.
Open Saturday & Sunday from 8:00 AM- 4:00 PM year-round. New Times definitely approves. It's the perfect place to find fresh, natural products.
From one of our expert reviewers, Zagat, '"Amazing" Vietnamese fare including "perfect" "pork rolling cakes" ... a "cult" favorite for over 30 years." -On TripExpert 続きを読む
One of the last dive bars left in South Beach. Good for late afternoons or late nights! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Voted "Best Neighborhood Bar" in 2010's Best of Miami - "It's far removed from the usual mess of South Beach, so there's never much foot traffic outside the concealed hole-in-the-wall on First Street.
Best of Miami Winner 2012 – Best Bartender: Drinks aren’t just mixed here; they’re crafted by the talented bartender Gabriel Orta. Don’t order your usual here! Ask for recommendations! 続きを読む
Richard Hales took over the former Acme Bakery space, replacing baked goods with some kick-ass Hales-style Chinese. Think wok-fried marrow, gong bao rabbit, xinjiang cumin lamb dumplings.
Michael Schwartz’s 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member] 続きを読む
We love seeing everything made right in front of us. Pretty much every sandwich on a croissant is delicious.
The buttermilk fried chicken with organic spinach salad is a culinary contradiction even the most calorie conscious will want to partake in. [Eater 38 Member]
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
