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The Bazaar by José Andrés
（現在は閉鎖）スペイン料理店とレストラン$$$$
City Center, マイアミビーチ
Miami New TimesとMiami.comのエキスパートがこのスポットをすすめています
104 件のTipとレビュー
並べ替え：
- 人気
- 最近
Scott Friedberg12月 27, 2013You can't go wrong here. But if you want to go all the way right make sure to include the Black Rossejat in your order. If you like craft beer try the Chimay Tripel. Bonus: ask for Javier (server).
Alexandra Previdi3月 7, 2015Brussel sprouts were amazing! Also loved the cubano, foie gras PB&J, sautéed shrimp, & the "paella" was out of this world. Also got an off menu pork dish that was one of the best things we ate.
- Alexandra Previdi3月 7, 2015Order everything! The s'mores dessert was outstanding. Other standouts were pork belly buns, dragon fruit ceviche, Japanese taco, Brussel sprouts. I liked the smoked oysters, but weren't for everyone.
Denise Djmal10月 30, 2015Espanhol maravilhoso , cardápio feito de tapas serviço de primeira , o maître dá sugestões impecáveis mais prove o pão de tomate , eles trazem o pão da Espanha lugar lindo badalado, o polvo e o maximo
Miami New Times11月 15, 2012JOSE! I don’t think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival! 続きを見る
Iya Mi10月 28, 2014Отлично! По меню сложно дать рекомендации, здесь все необычно, молекулярно, и на любой вкус! Но вот по коктейлям искренне советую LN2 caipirinha, приготовленная с жидким азотом в виде мороженого.
Felipe Pando12月 2, 2015Todo está delicioso. Recomendación: Bao con lechón,Creamy coconut rice,Croquetas de jamón Setas al ajillo, Empanadillas de bacalao +Vino benton lane (Oregon es famoso por los pinot noir) Provecho!
lori wilk3月 22, 2015The tapas here are memorable. You'll want to keep coming back for more.Chef Jose Andres raises the bar to the top. This is a must-have culinary experience located inside the SLS Hotel in South Beach.
Amanda McNeil12月 18, 2018Incredibly accommodating to food intolerances and allergies. Our waiter knew the menu inside and out and steered me to safe items and offered adjustments as needed. Never felt like an imposition
Ron Felton9月 2, 2017The tasting menu nearly did me in. The food just kept coming. Amazing. No possibility of walking away hungry. Wonderful wait staff. Incredible food.
Garfo Voador1月 19, 2018Tapas para compartir maravilhosos! Ambiente super descolado e atendimento de primeira! Acompanhe as sugestões dos garçons... destaque para os tapas Fusion com Singapura... fantástico!
Suraj Savalia2月 23, 2016Kueh Pai Ti is bite-sized but an entire dish worth of flavor. Cubano isn't as good as the (P)hilly Cheesesteak at Bazaar in LA. This location is also more of a chill vibe. Bar snacks by the pool.
Arne Borrey2月 16, 2015Excellent eclectic mix of Latin, Spanish and Asian cuisines with an aroma of Ferran Adria ...Watch out for the Sommelier who is a salesman not an advisor . Pricy but a great experience!
Jonathan Yu7月 16, 2016Secreto Iberico de Bellota is worth trying. Decent sized cut of grilled Spanish pork. Also try the croquetas de jabon!
Melissa Rogers4月 10, 2013Try the caipirinha - Brazilian cachaça, fresh lime juice, and sugar. A slushy, frozen drink... as it melts in your mouth, you get all the flavors—tarragon, then floral notes, and then some lime.
Tasting Table7月 12, 2012Try some of our recent favorites: onion soup made with foie gras (sorry, California), bao con lechon, and jamón de toro, fatty tuna prepared in the Spanish ham style. Cocktails are also stellar: 続きを見る
BlackBook Magazine11月 16, 2012Outdoor dining comes with views of the ocean, while the indoor dining space is, according to Starck, an "out-of-focus memory" of your art and acid-yellow-loving grandmother's charming living room. 続きを見る
Awesome for Miami Spice. Go with 4-5 people and you can order most of the 17 items on the entree menu (each person gets to pick 3).- Miami New Times11月 6, 2012Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
Igor Gashinsky5月 28, 2018The 19 course tasting menu was fantastic! The José and Japanese tacos were our favorites!
Bullfrog & Baum4月 22, 2013Pan Con Chocolate by Chef José Andrés ~ Chocolate Cremeux, Cocoa Crumble, Sour Orange Gelée, Chocolate Sauce, Caramelized French Baguette, Fresh Thyme, Brioche Ice Cream, Micro Flowers.
Carlos Russo8月 15, 2014The Cuban coffee rubbed churassco is easily the best piece of steak I've had. Their dragon fruit ceviche is also incredible. Get it. You won't regret it.
Josue Evilla10月 25, 2017Every tapa from traditional (Spanish) side of the menu to the modern (world inspired) side were perfection. Will definitely come back for more!
Liane Alvarez10月 1, 2014Bao de lechon, chicken croquetas, patatas bravas, & white sangria are fantastic. Didn't love the papas canarias.
- Miami New Times6月 26, 2013Best of Miami 2013- Best Hotel Restaurant: the Bazaar.The Bazaar is where you go when you want more than a meal. Trythe Caprese Salad or Caipirnhas. 続きを見る
Monika Nemeth3月 2, 2014You must try the deconstructed key lime pie. It is a refreshing reinvention of the boring South Florida cliché.
G T2月 27, 2022Celeb Chef restaurant that takes it over the top. Great tapas place. Be ready to drop some coin.
Bitches Who Brunch2月 12, 2017The Bitches say: A+ for a bottomless brunch with impeccable service, inventive Spanish and Cuban fare, caviar and pastries in a playful and posh environment. 続きを見る
Ofra Ofrita10月 22, 2019olives, and bone marrow dishes some of the best versions I’ve ever had. Singapore shrimp street food, Japanese taco.
Martha Felix9月 30, 2015Coffee crusted filet on passion fruit and the s'mores. Definitely get the LN2 Caipirinha - frozen cachaca
Andrea Barrezueta2月 5, 2013Best items where the lobster gazpacho, the Japanese taco, the croquetas de pollo and the caprese.. How can you not love liquid mozzarella????
If you order nothing else you MUST order the caprese salad. It is the best EVAH! The mozzarella balls literally burst in your mouth. Amazing!- Miami New Times8月 19, 2014The Bazaar at the SLS Hotel is the result of the flirtatious genius of James Beard Award-winning restaurateur, cookbook author, and Made in Spain television star José Andrés. 続きを見る
Adriana2月 6, 2015Onion soup (foie grass capuccino), smoked oysters, patatas bravas, chocolate s'mores!
Emily L.3月 16, 2015Definitely get the pork belly Bao. For dessert, definitely get both the key lime pie and the s'mores.
Susie Rust11月 27, 2012Order the 20 course tasting menu for your first visit but pace yourself. You don't want to be too full for the desserts at the end.
David Curiel12月 18, 2014Just another tapas place with a higher price point. Was more a amazed by the spectacle of people walking by during dinner
Neha3月 14, 2013Love, Love, Love! Jose Andres is seriously amazing. They have tasting menus which are a great way to sample dishes!- Bullfrog & Baum8月 27, 2012Come with plenty of friends to share the delicious tapas (particularly the shrimp paella, empanadas and the coffee churassco steak).
Allan B6月 14, 2015Everything's great -- From the food to the experience. Do yourself a favor and go!
Nevin Urgan7月 24, 2015Extremely perfect if you like spanish food! Try taste menu, you'll thank the chef.
Rachel K4月 6, 2016Favorite cocktail: Passion Fruit Up! with orange rum, ginger syrup and a think passion fruit foam.
607枚の写真
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Sleek hotel lounge serving tapas with Spanish, Asian & island tastes, plus wine & cocktails.
閉業 （もっと詳しく）
- 月–水, 日
- 18:00–真夜中
- 木–土
- 18:00–1:00
(305) 455-2999
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
いいえ
食料品
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ブランチ, ディナー, デザート
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SLS South Beach内の他のスポット
- 8.5
"The Beverly Hills lounge with a South Beach twist. A more laid back alternative to the throbbing nightclub scene, with a sexy vibe."
Glenn Ebert - 7.4
"Lobster dynamite and wagyu filet with foie gras"
Monica Valencia - 8.2
"Relax in a cushy rattan chair and prepare to sample an avant-garde, molecular spin on classic cocktails. Think margaritas topped with frothy salt air and caipirhinas with liquid nitrogen."
Miami.com
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