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Travel + LeisureとEaterのエキスパートがこのスポットをすすめています
"amazing cocktails (カクテル) by one of the best mixologists in Miami"(5 つの Tips)
"Great food and cozy (快適) little restaurant!"(3 つの Tips)
"Thrice cooked fries (ポテト) is a must!!! Amazing"(3 つの Tips)
"steakhouse-style burger (ハンバーガー) blurs the line"(4 つの Tips)
27 件のTipとレビュー絞り込み:
- カクテル
- 快適
- ポテト
- ブラッディ・マリー
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
- Eater1月 3, 2014Schwartz’s new eatery is already the talk of the town. With Schwartz as executive chef, Roel Alcudia as chef de cuisine and Hedy Goldsmith on desserts, its no wonder their dishes are turning heads.
Travel + Leisure9月 30, 2013Mismatched china and wall-mounted deer heads keep the atmosphere light at this formal restaurant; ambitious dishes include lamb tartare with quail egg and seared snapper with a sea urchin rouille.
Miami New Times8月 19, 2014In March 2013, Michael Schwartz gutted this boxy nook on NE Second Avenue in the Design District and festooned it with stuffed deer heads, Old Florida photos, and aqua-upholstered tufted benches. 続きを見る
Bryce Goodwin6月 14, 2013Incredible spot! Beautifully decorated space & the high quality innovative dishes you'd expect from a Michael Schwartz place. But the real stars are the cocktails (and the mixologists who make them)!- Miami New Times6月 26, 2013Best of Miami 2013- Best Expensive Restaurant: The Cypress Room. every ingredient with the highest quality, theres no question that what you're eating is the best. Try the Bone Marrow Appetizer. 続きを見る
miamism6月 21, 2013Food is delish....service (Steven) is ridiculously good! But avoid the plasticized blueish green bench if you are wearing a short dress .... You will surely stick!! Thank God for everything else!- miamism6月 21, 2013The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!
Adriana Amaral9月 19, 2013Excellent food and service. The steak tartare was divine and so was the roasted pork that I ate as well as the deserts. Perfect decor. Cozy place.
Olga Romashevskaya4月 10, 2016Really nice place for branch, the best french toasts I've ever tried :)- Marc1月 4, 2016Eater "21 Essential Hamburgers of America" '15: steakhouse-style burger blurs the line between chopped steak and hamburger. There's no shame in eating this one with a knife and fork
Katie Smith-Adair5月 16, 2013Crystal chandeliers hang from the ceilings while stuffed deer heads line the wood-paneled walls. Order up drafts of Michael's Genuine Home Brew.
Excellent cocktails - love the cozy feel of this place and of course you can't beat the food!
Sherie Swerdlow4月 28, 2013Cocktails are amazing. Agnolotti was our favorite dish. Thrice cooked fries best ever. Homemade ice cream rocks!
Yasmin Fansa4月 11, 2016Go for brunch, and have the lobster-avocado toast and many of their amazing bloody Mary's- Interesting place, amazing cocktails by one of the best mixologists in Miami and if you have never had bone narrow. It's time to.
Anything form "The Beverage Book" - seriously, can't go wrong!
Anna D9月 2, 2016It's honestly not worth it for food. Drinks and bar are good if you can a spot: Michaels is so much better. The food was salty, it didn't seem like anything special.
85枚の写真
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真夜中まで営業中 （もっと詳しく）
- 火–木
- 18:00–23:00
- 金
- 18:00–真夜中
- 土
- 11:00–15:00
- 18:00–真夜中
- 日
- 11:00–15:00
- 18:00–22:00
(305) 520-5197
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
Wi-Fi
はい
屋外テラスあり
はい
食事のオプション
バーあり, テイクアウト
食料品
メニュー
ブランチ, ディナー, デザート, 軽食
飲み物
ビール, ワイン, 本格的なバー, カクテル
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Carolina - 8.9
"Pork belly appetizer is awesome. I also like the Cuban Sandwich and The burger"
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