boston eats

Jeremy Krantz: Buffalo Brussels sprouts to start and their famous goat stew to finish. Do it. You know you want to.

Nathan Cleveland: Tuesday is bingo and burger day. Make sure to stop in and try their delicious burgers and enjoy some friendly bingo while you dine

Neal Jain: Oysters, drinks and lamb penne are tops at this roomy place. Good for groups and outdoor seating as well

Ha Diem: Had the Valentino cocktail, Bao tacos, fall off the bone ribs and fries. Great service & food came out super quick. Loved everything ESPECIALLY RIBS. The glaze on it was so good.

xina: I got the Vegan Buddha's Bowl which is incredible on its own, but then I added grilled salmon and turned it amazing. I have a feeling everything on the menu is just as good.

David B: Excellent southern comfort food. Reminds me of places we used to hit in New Orleans. Soul food standards are solid. Good mac and cheese and collard greens.

T B: In terms of food, the best of the Grafton Group restaurants. Quality selection of oysters ($1 after 11 pm). Friendly bartenders. The mushroom and leek pizza with truffle oil is out of this world.