Chinatown - Leather District, ボストン
  • Mary Grace A.
    "Highly recommend the pork bao and the duck fat fries (ポテト) - SO GOOD."(22 つの Tips)
    Tiffany L.
    "The ribs (ばら肉) are a must!"(6 つの Tips)
    Jeremy K.
    "Get their popular kimchi (キムチ) fried rice ($12) - it's the bomb!"(4 つの Tips)
    David Z.
    "Cocktails (カクテル), fried chicken, and all the apps"(14 つの Tips)
87 件のTipとレビュー
  • ポテト
  • トレンディ
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  • Eater
    Eater10月 8, 2013
    Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
  • BU Today
    BU Today1月 22, 2015
    Shojo specializes in infusing traditional Chinese cooking with a deliciously modern twist. The restaurant prides itself on its ever-changing menu that features local produce and fresh ingredients. 続きを見る
  • Nikki K.
    Nikki Kosmider8月 10, 2013
    Ohmygod. You can do no wrong. Everything is so good! The chairman drink, pork buns, ribeye, and sesame balls were unreal. The servers are so sweet and attentive too.
  • Chris E.
    Chris E5月 22, 2016
    Great spot for tasty late night snacks, lively atmosphere, friendly staff, fun cocktails. Not a typical Chinatown spot. Get your food order in before 11:30pm (on Saturdays that is... ymmv).
  • Lee W.
    Lee Wilson9月 27, 2013
    Where do I start? Fiona, the Bartender? Fly. The music? 90s hip/hop & RnB throwback. The duck fat fries? No joke and then...the drinks. I've had pretty much every one...all bomb. Best bar in Beantown.
  • Liam N.
    Liam Nee12月 30, 2016
    Best of Boston 2016: Fries 🍟 :: Shōjō’s 'Shadowless' fries combine handcut Russets double-fried in duck fat, mapo tofu tinged with spicy chili & nacho-cheese sauce built from a gochujang-kimchi base.
  • Vambah S.
    Vambah Sillah12月 7, 2014
    Great vibe in the heart of Chinatown. Love the Asian American fusion. Really enjoyed the sesame flavored wings. Great ambience. 90's hip hop fills the air and graffiti fills the walls.
  • Winnie J.
    Winnie J.6月 10, 2013
    Food here is amazing and at such a great price for the quality! Try the Pork Bao and ask for the Mexican Corn (Summer Corn) - it's off the menu but has Kimchi Butter - SO GOOD.
  • Enrico M.
    Shadowless duck fat fries are one of the greatest things you can put in your mouth. Love the reiko green & yakuza old fashioned. Fantastic bartenders & atmosphere. Wish the clientele were more diverse
  • Brendan O.
    Brendan O'Neil12月 1, 2015
    Cocktails are wonderful. If the Fried Chicken bao sandwich is on the menu it is a great late night bite
    プラス投票 4日前
  • Stephanie H.
    Stephanie H1月 18, 2017
    Great brunch. Get the signature mushroo mazeman, park bao, and Toro miso ramen. Share. You won't regret it!
  • Swarmer
    Swarmer4月 27, 2014
    Small portions of appetizers and entrees! Don't go thinking it's anything like Chinatown! However, good buzz, nice cocktails and good presentation of food! They've attempted to make it an upscale bar!
  • Leslie J.
    Leslie Johnston5月 6, 2013
    Duck fat fries and tuna tartare with edamame mousse - yum! Also highly recommend the wasabi risotto, which comes with one of the entrees. Cocktails were also delicious.
  • Enrico M.
    The Reiko Greene, gin gin mule, kamehameha, fulong blood & sand, morning star, yakuza old fashioned: A+. The shadowless fries and tiger style ribs are so, so, good.
  • Logan L.
    Logan Leasure10月 4, 2017
    One of Chinatown’s best spots. Make a reservation far in advance if possible. Menu is rotating and everything is delicious (and a bit pricey).
  • Giovanni O.
    Giovanni Oliver4月 6, 2015
    Good mixologists up in the bar. Cool spot. Favorite drinks: Jungle Fever and Mai Tai.
  • Abigail A.
    Where the ambiance is lacking, the food makes up for in spades. Really good Asian fusion. Just know by "ramen", they mean saucy noodles.
  • Annie C.
    Annie C1月 24, 2013
    Get the pork stuffed calamari. A little bit of spicy tomato sauce, the calamari is like a light ravioli, and the pork is incredible.
  • Marjorie D.
    Marjorie D6月 27, 2015
    The Pig Bao and Duck Fat fries ate good. So are their cocktails and beer.
  • Kat C.
    Kat Chen8月 16, 2012
    A fantastic addition to the Chinatown bar/restaurant scene! The duck fat fries are to DIE for, and their cocktails are fantastic!
  • Phil L.
    Phil LaPier8月 22, 2012
    Very cool space and vibe. Only stopped in for cocktails, which were phenomenal. But will definitely be back to try the food!
  • Tufts University
    Tufts University3月 11, 2013
    From its original take on Pan-Asian to eye-catching presentations and ambitious bar offerings, Shojo is a winner. Read full review here: http://now.tufts.edu/articles/dish-chinatown-chic
  • Mary Grace A.
    Mary Grace Alcaro9月 15, 2015
    Small portions for what you're paying, but the food is AWESOME. Highly recommend the pork bao and the duck fat fries - SO GOOD.
  • Fernando R.
    Only place where you can find BAO. Love it. My favorite place to eat in Boston.
  • Gianna N.
    Gianna Nebbia5月 21, 2015
    Pretty sure the Shojonator is the BEST BURGER I've ever had with no exaggeration. Amazing take on the Wendy's Baconator
  • Cristian L.
    Cristian Löfvall2月 1, 2016
    The suckling pig bao is delicious! It is a small plate, so plan to have something else with it!
  • William S.
    William Scully8月 4, 2013
    Anyone who loves beautiful modern Chinese cuisine needs to come to this restaurant!
  • Kat .
    Kat 🐱8月 31, 2017
    The Mushroom Mazeman is a little bit on the salty side but it's surprisingly good! The Duck Fat Fries are not as good as I expected though.
  • Sofia U.
    Sofia Uz6月 7, 2015
    Hip asian tapas place, very fresh and delicious. Changing menu. Very friendly and knowledgable staff
  • Benjamin G.
    Benjamin Grønvold4月 16, 2017
    Great place for lunch dinner or drinks. Hip place with cool decor. I'm going back for drinks.
  • Marjorie D.
    Marjorie D6月 27, 2015
    Pig Basso amd the Duck Fat fries ate both great. So ate their specialty cocktails and beer.
  • Kaitlin T.
    Kaitlin T1月 19, 2016
    Get their version of Boston cream pie with jujube berry and ginger. Absolutely delicious!
  • Vanessa G.
    Vanessa Gatlin12月 8, 2014
    (Best of Boston 2014-ASIAN FUSION) Improper Bostonian says, "This is how it starts: You bring a cocktail-let's make it mezcal-to your lips, and suddenly you're envelopes by a nectarous fog..."
  • Jay H.
    Jay Henderson11月 14, 2015
    Food is A+, rap music, Chinatown = Win. Try anything and everything. CREAM.
  • Dave H.
    Dave Holtz4月 10, 2016
    The superhappyfunmakeagoodtimeagogo (the agogo for super) and the duck fat fries were awesome!
  • J
    J2月 10
    Great Asian fusion in a cool setting. Get the favourites on the menu.
  • Matthew S.
    Matthew Sheppard6月 8, 2014
    Awesome cocktails and great fusion food. The Kamehameha is a spicy winner!
  • Jeremy K.
    Jeremy Krantz8月 15, 2014
    Duck fat fries are great as is their fried rice. Solid service to boot!
  • Tiffany L.
    Tiffany Lopinsky9月 30, 2016
    One of my new favorite spots. The ribs are a must!
  • Cristina R.
    Cristina Ruiz7月 19, 2015
    "Shadowless" duck fat fries are a deliciously different type of poutine
  • Connor
    Connor4月 17, 2015
    Get the duck fat fries. Make them Shadowless. Best fries I've had to date.
  • Brad B.
    Brad Blake12月 19, 2012
    Delicious drinks and food, cool atmosphere, with fun 90s and early 2000's music. Win.
  • Stephen P.
    Stephen Purcell9月 24, 2017
    Skip the greens, but the ribs & kimchi fried rice are amazing, as are the bao.
  • Nick S.
    Nick Scott6月 5, 2017
    Great spot for late night snacks and drinks after a show in the theatre district
  • Jeremy K.
    Jeremy Krantz10月 21, 2015
    Get their popular kimchi fried rice ($12) - it's the bomb!
  • David Z.
    David Zhou8月 8, 2015
    Cocktails, fried chicken, and all the apps
  • Netsirk
    Netsirk3月 12, 2017
    The baos are pretty good. Get the pork bao.
  • Cristina R.
    Cristina Ruiz7月 19, 2015
    Kamehame spicy coconut cocktail! Yumm
  • Cristina R.
    Cristina Ruiz7月 19, 2015
    Sweet corn ramen! Big n tasty
  • Joshua E.
    Joshua Eddy10月 28, 2014
    "Wu Tang Tiger Style" pork ribs with Thai basil, shallots, and peanuts.