Don't miss the lamb sausage, pulled pork or chicken. But the best part on the menu are the burnt brisket edges. Traditional sides are way above average. Best of NYC Critics' choice winner of best BBQ!
Best BBQ ribs I had in my live. Go for pork ribs and fries, I did not like mac-and-cheese and coleslaw that much. Definitely go to this restaurant if you LOVE BBQ.
This place is a gem for those who don't know the LIC area well...an oasis of carnivorous delights. The ribs are a must have & the pork is the perfect not overly fatty but just fatty enough & $2 beer!
Good BBQ considering queens has none. This is a good attempt. . With outdoor seating with graffiti walls. A great selection of craft beer. Good prices, food was good burnt ends juicy. Def has promise
the phillipe deluxe sandwich, mac and cheese, and fries(not a fan of the chicken). extensive beer selection (try pineapple cider). con ed and construction workers keep the hipster levels at a 5.try it
Be prepared to wait during peak times, but the food is excellent! The brisket, pastrami and burnt ends top my list but you really can't go wrong. Try the cornbread too! Nice beer selection in the back
Recommend splitting platters for your group - get the burnt ends, rib tips, pulled pork but skip the pastrami and brisket. Sides are solid too (I enjoy the vinegar based slaw). Great bar in the back!
The burnt ends were out of this world beautifully cooked chunks of meat with a crust that's unbelievable also loved the brisket nice thick cuts of brisket sweet juicy
I think the rib tip sandwich is delicious! The collard greens are spicy and stuffed w/bits of meat too. Certain nights there is *loud* and live country music, talking becomes near-impossible.
Pastrami. I cant stress this enough. Just get it. Pulled pork is fantastic as well, but pass on the pecan wings. Skin isnt crispy but rather rubbery which is a bummer.
Burnt ends are amazing! Great beer choice and they have by far the best BBQ sauce i have ever tasted.. and I grew up on BBQ. Pork ribs are a little tough and the brisket needs a little more flavor.
Hidden gem in LIC. Like the majority of reviews, burnt ends are the best. Get the cornbread on the side. So moist and has bits of real corn. Beans and mac are just okay. Plenty of seating as well.
Kansas City-style barbecue at a great price. Taste: Burnt Ends, Smoked Turkey, John Brown Ruben( house cured pastrami, swiss cheese, coleslaw topped with Russian dressing on a roll) 続きを見る
We had brisket, rib ends and chicken, all very good, but the beans were amazing! Second visit can’t wait to go back. Will go today to retrieve my jacket and get mir beans!
The Burnt Ends just melt in your mouth! I wasn't too big of a fan of the rib tips or mac and cheese. The Cornbread was really good - it's a different texture, but it's yummy!
Their real specialty are Burnt Ends, which are far tastier than they sound: crispy, sweet pieces of meat you can dip in housemade barbecue sauce. They come in sandwich form and by the pound. 続きを見る
I had their burnt ends, and their every day specials. The food and service is good. I keep going back for more. I'm glad they are in my neighborhood. Can't wait till they open the back yard. .
Just eat the whole menu. Seriously. Usually get the 2 meat platter (chicken and pulled pork) and baked beans and collard green. So good. Ribs are dried rub and amazing. And the corn bread = AMAZE.
Burnt ends are amazing, potentially life altering. Pastrami, corn bread and cole slaw are other highlights. Solid beer selection and fun outdoor beer garden. All around my favorite BBQ in NYC.
There's better brisket in this city, but the restaurant's specialty—Kansas City burnt ends—are great. Just get there early before they sell out. Good beer selection, too.
North Carolina style BBQ. Great burnt ends and the spicy sauce has ghost peppers, you are warned! Excellent beer selection and a usually there is live blues in the weekends.
The burnt ends are a must-have at this Kansas City-style barbecue in Long Island City. And the lamb sausage is a nice nod to Astoria, LIC's Greek neighbor 続きを見る
2nd trip. Burnt End and pork belly are musts. Rib tips good. Wings v tasty. Meat good enough to not sauce. I’d skip pastrami. Gotta try ribs and fois next time.
Burnt ends take the cake. Would order them in place of regular brisket next time. Slaw is good, cut very fine and vinegary, no mayo. Wings were pretty good. Would try rib tips and fois next time.
It's all about the Burnt Ends. There’s a thick, crispy, spice-loaded, caramelized crust surrounding the most tender, fatty, melty bits of beef brisket in every bite. 続きを見る
You haven't lived until you've had the burnt ends here.. The weakest of the meats was the pastrami. The baked beans also have MEAT IN THEM. Get them. The fries were also just ordinary
pulled pork is the winner. pork ribs are huge 'n' tender. collard greens, yummy. cornbread is sweet, moist, corn-y, delish. buss staff is awesome—tip them.
Burnt ends are in point! Cornbread was a buttery basket of awesome! Pulling in a distant third was the mac-n-cheese, no flavor.The ghost pepper sauce deserves mention, it was pretty well balanced.
The burnt ends is the BBQ you want at this LIC spot. Pair it with mac and cheese, corn bread, and some beers in their graffiti-lined backyard seating area.
All the meats were great, but the pastrami, pork belly and burnt ends were superb. No sauce needed, but dip into some of their hot bbq sauce for good measure - adds a sweet kick!
If the pitmaster has smoked lamb sausage that day, grab some! Unexpectedly, the French fries are wonderful, and so are the meat-intensive collards. 続きを見る
Don't dick around here. This place is too good. Get the burn ends (if they still have any left that day) and a pint of the Devil's Dancer IPA (12% ABV). You will not find better BBQ in NYC.
This place is great. Only thing I will pass on next time is the brisket, nothing special and everything else was great. The special chicken wings were BOMB!!!