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- Meredith Blechman10月 2, 2014Very small and doesn't accept reservations. Get there early - it's worth it.
- Ghostly International6月 20, 2011Stumptown Coffee for $1, can't be beat. If you come for brunch, try the Sausage, Egg, and Cheese biscuit. Full size sausage patty, moist biscuit.
- Great oyster selection, awesome bloody Mary's and their specials are fantastic.
- Carmen da Silva6月 23, 2011$2 cup of unlimited Stumptown coffee and breakfast items ($5-$8/each) served until 3pm daily!! Best GREAT QUALITY cheap breakfast in the Village! 続きを見る
- Sit at the bar and chat up the sweet waitstaff. Everything here is amazing -- and they make it all in their teeny-tiny kitchen!
- Tara Roffers2月 16, 2011commodious neighborhood spot to grab breakfast on the go, oyster shooters, or stay awhile to feast on some charcuterie... commendable beer list, grab your growler!
- Oonline2月 13, 2012Brian you were so nice, so helpful! The grocery is very fine but you made it super special. Mussels were particularly nice. But every dish is interesting.
- Marie La Rue9月 26, 2020Buzzy space for beautiful people. Seafood focused menu with decadent platters. Limited oyster variety. Slow-ish service and overall average quality. Some dishes were not served at proper temperature.
- Ronald Cattrysse7月 18, 2017I really like this brunch spot: seafood oysters seafood oysters Bloody Mary.
- Sal1月 10, 2016I make great pancakes, but the ones from here are better. They're served with apple sauce on top.
- Jared Milano10月 23, 2011The bathroom is one of the best I've seen.. if you come on a date and want to ditch, just go to the "WC" and climb up the ladder and out the window.
- Madeleine Englis1月 12, 2013For brunch, you cannot go wrong with the Julius bloody mary. For dinner, lobster spaghetti is a must.
- Madison Early7月 9, 2018Oysters here are EXCELLENT. Service is mediocre. But honestly the food is so good I would probably go back.
- Stuart Miller4月 8, 2013Best oysters in NYC. My favorites are the Nausets. Friendly service and great food. What more do you need?
- JessicaLaurenSF2月 24, 2013I've been here more times than I'd like to admit. This time I am disappointed. A $14 sandwich that says avocado and comes with guacamole makes a big difference. So long, Jeffrey's.
- Steven Gruber8月 23, 2014Fried chicken and lobster 👍. Ask for nick and take his recommendations - the food shaman of waiters
- Alp Ozcelik6月 11, 2014A little loud, a little cramped. Still, nice cocktails. Get the oysters for sure!
- Peter Scordo8月 17, 2014Great spot to wait for a table at sister restaurant Joseph Leonard across the street.
- this sister spot to Joseph Leonard gets crowded easily but they are surprisingly accommodating so don't despair ;) added bonus: natural wines by the glass
- Their warm blueberry muffin with fresh berries bursting through the cake is a brilliant way to start the day.
- Lindsay C3月 9, 2015Seafood and brunch cocktails reign supreme. Try to Bloody Mary No. 20 or Bloody Caesar.
- Great, very inventive cocktails. Always order the avocado toast at brunch.
- Space Cat8月 15, 2020Food was good but the service not great for the price range. Expensive wine which wasn’t served as cold as you would want it on a hot summer day. Had to wait for the food which made it even more tepid
- Village Voice11月 14, 2011Winner of Best Doughnut Masquerading as a Cake in the Village Voice 2011 Best Of issue! The chocolate coffee cake is the best of both worlds.
- Henry Wootton11月 3, 2016Mussels and fries...... that's all you need to know. Oh! And a 'Loosey Goosey' to drink
- Christine Be9月 16, 2012If you get the lobster spaghetti be hungry, it's easily spilt between two people.
- Try a pint of Little Wisco beer from Sixpoint, found only at Jeffrey's, Fedora, and Joseph Leonard. Shane Welch the founder and owner of Sixpoint is a Wisconsin native.
- Wonderful brunch and inventive cocktails. Bartenders can be cranky but don't let that keep you away.
- Danielle Snyder7月 29, 2011Get the duck carpaccio and English peas and burrata. Lobster spaghetti for entree. (Gabe's recs)
- Get any of the specialty drinks on the menu. They change seasonally.