The eggs benedict here is sweet and earthy, with wild mushrooms, caramelized onions and spinach. We recommend adding the truffle Mornay sauce for those looking for a different and delicious twist. 続きを読む
The smoked salmon on the eggs benedict sits on salty olive bread which absorbs the delicious hollandaise sauce. The cafe has a delightful atmosphere making it a perfect place to start your morning. 続きを読む
The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. 続きを読む
