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- Make sure to order the Bloody Mary, one of the best. It's got a splash of pickle juice and Old Bay seasoning mixed in.
- amNewYork9月 15, 2013Pro tip: make reservations for the exceptional Saturday brunches to bypass the often-long lines.
- Downtown Alliance8月 29, 2010Sophisticated and casual. Try the Kobe beef hot dogs and fine wines. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
- L Jackson10月 18, 2010Hangar Steak is great and the cafe side is wonderfully relaxing on a weeknight.
- Harry's is a neighborhood gem especially for brunch on the weekend. #BrunchUp
- Enie York1月 12, 2014¿Alguna vez deseaste verte en un sitios con barra libre de champagne? Este es tu sitio
- Joe Borrelli10月 5, 2012The food was very good and all the clientele looked like either Don Rickles or the DEA agent from Breaking Bad
- Ballers will ask for the uber-classy, ridiculously strong "pickleback shots." Trust me.
- Free-range chicken over spinach, with smashed taters! Wife says "YUMMM!"
- Make reservations ahead of time because it gets packed. Go to opentable.com
- Nikki 🌺11月 7, 2010My new favorite brunch spot! Unlimited champagne with any meal! And Harry is a nice old man!
- Brunch with unlimited champagne mimosas. What more can you ask for.