Avin Narasimhan: "Amazing space. Love the atrium above the bar. Menu is old-times to match decor and music. Great beer selection and cocktail list. Tables can only be reserved in person, so you'll wait for a few"
DoubleDeuce: "Only wine shop in the area worth visiting but plan your visit smartly, go between 2 and 4 on Saturdays for tastings and plan to buy something unique, great uncommon liquor options as well."
Village Voice: "Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness."
Cole Kennedy: "Danny Meyer pulled off an aspiring financier’s wet dream without compromising food or wine. Get the cavatelli, the wagyu or lamb, and the date cake or soufflé."
Honghui Yu: "Great place to grab a quick bite to eat. Their salads are better than what you'd get at Chopt or Just Salad, but my favorite thing to get here is one of their amazing warm bowls."
Ranu Rajkarnikar: "Happy to have a FiDi location finally! Order ahead to be in and out quickly during lunch. Guacamole Greens is a standby winner."