The Wall Street JournalとThe Corcoran Groupのエキスパートがこのスポットをすすめています
"good food and champagne cocktails (シャンパン)."(10 つの Tips)
"Steak (ステーキ) sandwich, crab-cake eggs Benedict and duck - all delicious."(17 つの Tips)
"unlimited bellinis (ベリーニ)"(3 つの Tips)
"Try the Pork Sliders (スライダー) - Ummm amazing"(2 つの Tips)
123 件のTipとレビュー絞り込み:
- ステーキ
- シャンパン
- サンドイッチ
- ブランチ
- ハンバーガー
- (15 more)
並べ替え：
- 人気
- 最近
Josiah David Chapman1月 29, 2018Incredible hand cut prime steak, the best wine list in FiDi, an array of signature cocktails, a popping business-casual bar scene, and snappy service packaged in a classical old school steakhouse.
RC8月 19, 2014The appetizers alone gives me reason to come back here! It's Amazing! Truffled Steak Tartare is my absolute fave!
プラス投票 Mar 6- Make a reservation ahead of time for this unlimited champagne brunch. Lively, young singles on a Saturday having a blast over good food and champagne cocktails.
Dom Briggs8月 17, 2019Food was great. Very friendly and welcoming staff. Always made sure you were looked after. Food came in good time. Very New York lounge style decor. Great place, would go back.
Jessica de Oliveira10月 1, 2017I just love the ambiance of this place. You feel hidden away from the crazy Manhattan streets! Much preferred to delmonicos next door in terms of vibe.
Andreas Kanakis4月 3, 2015I felt welcomed and well treated. But I might be biased by the disturbingly beautiful Hungarian waitress ;) oh, and the food was good too!
Jackie G4月 16, 2017The mimosas are truly endless! They take reservations too - and the food is delicious!!
Carol Fontaneti10月 17, 2013Last night we came in only for desserts! My favorite is the lava chocolate cake and the bread pudding.
Must.Get.Boneless Cajun Ribeye (rare to medium rare) with the corn & mushroom risotto. Your taste buds will thank you profusely.- Mark Ruiz2月 21, 2012Reservations for 2? Ask to be seated in one of the private brick coves located in the back and make sure to try the filet mignon served on the bone! Yes, filet on the bone.
Heather H1月 5, 2015The service was excellent. I had the lamb burger which was perfectly cooked. The warm chocolate cake, I would return for that alone!
Matty Cito9月 16, 2018Love the remodel and upgrade. Consistently well done service the froie gras is silky AF
Joe Kolakowski3月 15, 2013Misty is great bartender. I see from other posts that he is a legend and I agree. Great Personality/banter and very efficient.- Weekend brunch - unlimited bellinis (grapefruit is best) and the best eggs benedict anywhere south of 14th. HUGE portions. Get the canadian bacon eggs benedict!! Fast for a week before and after :-)
Alex Ravenel4月 21, 2016Classic spot for a business lunch downtown. Food better than it needs to be, and plenty of non-steak options.- Get the "smokin sour". Whiskey, lemon juice, Ginger, honey over ice with float if 16 year old lagavulin Isley malt whiskey! Made by famous mixologist Tara! Fabulous!
The Wall Street Journal8月 30, 2010Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. 続きを見る
Everything here is terrific. Chicken paird, burger, steak sandwich, pappardelle w chicken, all excellent. Fresh butter is insane!
manuel12月 8, 2012The sausage is good for pizza toppings. Beware though, half and full toppings cost the same. Mushrooms also a great topping. Dough used to be better.
Lavinia Lanclos-Felder7月 23, 2014It was fabulous...Class A Resturant... Food, service and venue top of the line...highly recommend !
Nicky Conti5月 8, 2014Nice steak buy forget the sauce, it just ruins the taste of the steak. 'Hand cut fries' are just like McDonalds!
- Brunch with family was superb! Unlimited variety of champagne drinks with your meal. Steak sandwich, crab-cake eggs Benedict and duck - all delicious. :)
Katie D7月 12, 2011By far the best Saturday brunch in FiDi. Unlimited mimosas and bellinis. They also have a hard to beat Thanksgiving. Yum :)
Александр Соколов5月 1, 2017Порции большие, объелись, однозначно. Есть ощущение, что приносят больше порцию, чем указано в меню. Мне стейк рибай понравился. Брату неочень. Выбор вина слабый, но в целом впечатление положительное
Michael Fox-Rabinovitz11月 12, 2016Solid bar with ok drinks, cute Russian bartender and old school atmosphere
Ariel Matzner10月 15, 2011Come here for the Saturdays brunch, get free champagne until 4pm, arrive @ 3:00 and you won't need a reservation.
Loni French7月 23, 2015Great food and service for a quick lunch in the Wall Street area. And the have matches!
Michael Trano2月 19, 2012I recommend the Sirloin Burger with blue cheese... Instead of a traditional bun, it comes on an English Muffin...
Nicole Of Course!2月 24, 2012Try the dark and stormy cocktail..if u like strong, if u like sweet, if u like ginger. And if u dont, try it anyway
The Corcoran Group4月 1, 2011Come here for Brunch on Saturday and enjoy unlimited champagne cocktails with your entrée of Poached Eggs and Cornbeef Hash. Reservations are a must!
sellputs9月 27, 2013classic. good drinks. nice atmosphere and always good conversation on a Thursday-Friday.
duane aliah4月 22, 2012Waitresses has nice books but a lousy smile. Auchentoshen for May and I had the Highland Park 10 year. I really like mine- Try the Chicken Pillard - Love this version with onion strings and blue cheese
- great after work and local place. good wine, love the pop corn! enjoyed brunch and dinner.
Make sure to try the lobster stuffed mushrooms as an appetizer. The citrus/white wine sauce is amazing!
One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.
Jazmine Faust4月 5, 2012Everything is great. Make sure to say Hi to Tara and Annaly. I <3 those girls
!:gem:!3月 19, 2011The brunch is the best in Manhattan. The problem is getting here by 4p if you take an afternoon nap.
Excellent Saturday brunch spot. Quality food with endless champagne drinks
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