The lobster roll is like "Under the Sea" from The Little Mermaid happening right in your mouth. 続きを読む
This dive's specialty is Oysters Gilhooley, shucked on the half shell, dotted with butter and hot sauce, dusted with Parmesan cheese, and then wood-roasted until browned. 続きを読む
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. 続きを読む
Food & Wine named Maws one of the best new chefs, and his burger one of the country's top 25. I love sitting at the bar, which has an incredible cocktail menu, rabbit porchetta and fried pig's tails. 続きを読む
Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs). 続きを読む
Try his Baltimore Bomb pie, made with Berger cookies (a local delicacy that's mostly chocolate frosting) that melt down into a sweet vanilla chess filling. 続きを読む
Traditional and non-traditional cupcakes are the heart and soul of this spot - which has been featured twice on the Food Network's Cupcake Wars. 続きを読む
Favorites like freshly baked artisan bread, cinnamon-streusel coffeecake, and brownie bites are not to be missed. 続きを読む