EaterとVillage Voiceのエキスパートがこのスポットをすすめています
"Awesome meat, got the brisket (ブリスケット), pickles, & key-lime pie for dessert!"(139 つの Tips)
"Mouth watering juicy meats - I will dream about that rib (ばら肉) !"(92 つの Tips)
"Pulled Pork Shoulder and German Potato Salad (ポテトサラダ) are awesome"(17 つの Tips)
"The tap list and the bourbon selection (バーボン) is awesome."(14 つの Tips)
560 件のTipとレビュー絞り込み:
- ブリスケット
- ばら肉
- 活気がある
- 本格的
- カジュアル
- (15 more)
並べ替え：
- 人気
- 最近
Robi Kobi1月 15, 2013The best place for eating meat! And don't forget to go listening some music to the knitting factory just in front of the fette sau:)
Carolyn T10月 19, 2011Get a beer in a mason jar from butchery-inspired taps, order the pickles, steal barbecue sauce from someone else's table and get the pork ribs
Jari Mäkelä8月 26, 2015Very good BBQ. Quite close to the quality of The Mighty Quinn's but I still prefer MQ.
Vevo6月 1, 2012Fette Sau is German for "Fat Pig". It's bread, it's meat...have a couple drinks and head out. They've got a wall of American whiskeys and bourbons.
Best BBQ in the city imo. Pork belly is a must if they are serving it.
Selom A8月 27, 2016Of course the brisket! But the burnt end baked beans are the unsung heroes of the menu...
laura lane7月 11, 2011Bring a friend that can hold down a table while you order the grub. Hipsters are quick. And the Pilsner is great. Old Yankee is too.
Some of the best bbq in the city, don't order more than you can fit in your stomach. Find a seat, then go up to get beer.
Kat Egan9月 18, 2010I'm addicted to the brisket. Great beers and bourbons. Love the pickles. The red bbq sauce in the big container is my favorite. Could eat it by itself.
Ask for rolls so you can make sliders wth the brisket and pulled pork.
Annie Matt11月 13, 2020A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
Allison4月 25, 2013The ribs have a beautifully sweet char to them. I'm from texas and I approve this bbq!
Chuck Peters12月 27, 2011This place is AMAZING...every time I'm in NY..I have to stop by. My fav. meat is the brisket...gotta try it.
Patrick McJury6月 23, 2010Go to Fette Sau and eat your hearts content of great bbq, craft beers, and craft soda. Try the smoked pork belly. You shouldn't be eating it, but it's so good. 続きを見る
Dev4月 21, 2013Try come on weekends. That's when they have non menu items. Like Rib Eye and Wagu Beef
Design*Sponge3月 27, 2011Check out the beer tabs at the bar! Better yet, order a whiskey flight! There's even a flight for raw dog - aka raw whiskey!
Paul Atkinson3月 16, 2013The later you wait in the day to go the longer the line, but the wait is worth it!- david ' dj shakez ' thai5月 23, 2014I'd come here for the amazing Bourbon selection if bbq isn't your thing!
Lanre Adedokun3月 3, 2015Brisket...classic bbq feel on the inside of the restaurant and in the smoke of the meat
Sam Gil4月 27, 2017Overrated. Hometown much better. Had brisket, pork belly, ribs, and chicken. Was 6pm on a Wednesday and lukewarm so maybe different fresh.
Try the Pickel And Broccoli Salad - The broccoli salad was delicious :) it was lightly boiled with spicies
Eva Drago8月 26, 2016Best BBQ in Williamsburg! Sit outside, don't miss the pulled pork and brisket. Amazing fresh, homemade pickles. Fun brunch option, good way to avoid the crowds.👌🏻
Alyssa Hope Byrd11月 21, 20092nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
Village Voice11月 14, 2011Winner of Best BBQ in the Village Voice 2011 Best Of issue! Pair your 'cue with a cocktail to cut through the richness of the meal.
Buford Barnes5月 21, 2012Some of the best barbeque in the city. It can be a little expensive, but worth it.
Fadia Kader5月 13, 2012Long lines but worth the wait! Make sure one of you grabs a seat - communal style!
Pablo Lourenço6月 2, 2017Fenomenal! Dica excelente que recebi e sempre que voltar a NYC irei novamente!
Dominic Garcia11月 7, 2014Ordering by the pound makes it easy to overindulge on the delectable bbq. With a group or even alone you're guaranteed to waddle away satisfied.
Steven Lu8月 27, 2014Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
Umair Zia6月 16, 2014It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
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