Men's Health MagとEaterのエキスパートがこのスポットをすすめています
"Awesome meat, got the brisket (ブリスケット), pickles, & key-lime pie for dessert!"(139 つの Tips)
"Mouth watering juicy meats - I will dream about that rib (ばら肉) !"(92 つの Tips)
"Pulled Pork Shoulder and German Potato Salad (ポテトサラダ) are awesome"(17 つの Tips)
"The tap list and the bourbon selection (バーボン) is awesome."(14 つの Tips)
560 件のTipとレビュー絞り込み:
- ブリスケット
- ばら肉
- 活気がある
- 本格的
- カジュアル
- (15 more)
並べ替え：
- 人気
- 最近
Vanessa Gatlin12月 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.
Jjjj Eeee6月 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
Lamb Chiro4月 14, 2013Get a little of everything. Skip the sausage. Flights of whiskeys and beers in mason jars rule.
How To Make It In America2月 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
Jenny Gregory11月 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Jonathan L.2月 23, 2019I wasn't impressed. They store the cooked meats under heat lamps which completely dries out the brisket and ribs.
Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
Duncan Howsley8月 24, 2014Big queue on a Saturday night (think 1+ hours) but the BBQ is good, if not a touch overhyped.
Joe Liebman4月 4, 2010Have them pile a lot of everythig on your platter, drink beer from mason jars, and don't forget to ask for beans extra rolls.
Michelle dammit3月 19, 2010After 11:30 you're stuck with the after hours menu,sub par sausage, pulled pork and ultra tough beans.but a great beer selection and friendly staff.
The bone-in Pork Belly is a bit too hefty, get all other varieties, however!
Mark Cáceres5月 18, 2010Come here stoned and get the Brisket. Lunch room style tables and exceptional on tap beer! My kinda place!
Shawn Cheng4月 3, 2011If the line hits the fake fireplace tv screen, you're looking at a 30 min wait. Make someone save a table.
- Unforgettable experience: good beer, good meat and good atmosphere
I'm done with this place. Can't stand the workers sour puss face and careless service. With all due respect to the Brooklyn style and chic - I'm taking my business somewhere else.
Colin Deeb3月 20, 2009Order 1/4 pound of brisket, 1 sausage, 1/4 pound pulled pork, a small cup of beans, and a liter of one of the house beers. A better night cannot be had.
Jessica de Oliveira12月 8, 2015The beans are like crack, but my meat order was surprisingly cold, hoping that was just a fluke.
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