Estiatorio Milos
ギリシャ料理店とシーフードレストラン$$$$
Theater District, ニューヨーク市
"Great oysters, grilled octopus (たこ), branzino, ceviche!"(36 つの Tips)
"Of course the greek salad (グリークサラダ) is great, but the lamb was amazing!"(7 つの Tips)
"oysters and try the lobster (ロブスター) salad"(6 つの Tips)
"And go for the Milos Special fried zucchini (ズッキーニ)!! To die for!!"(15 つの Tips)
173 件のTipとレビュー絞り込み:
- たこ
- 魚介
- グリークサラダ
- 活気がある
- ヘルシーフード
- (15 more)
並べ替え：
- 人気
- 最近
christina adams7月 14, 2010everything was deliciously amazing... the fried calamari, eggplant, saganaki cheese & zucchini dish are winners!
Jon B.4月 21, 2013Going before or after the theater? Try their Pre/Post-Theater Pre fixe menu for only $49.99
Marc4月 15, 2013THR says: USA Network co-producer Chris McCumber says "As close to fresh off he boat as fish gets."
Key lime pie is a surprise. Usually they are too sweet or over-tart. This one is subtle, a stealth bomber
Joseph Messina6月 25, 2013So loud, management needs to install acoustic sound installation. Seems like I'm eating at a EDM Ultra/EDC festival. Fish is dry and like chewing shoe leather!! Won't return.
Chefs Feed8月 5, 2014Craig Koketsu, chef of Park Avenue Summer, eats here on his nights off. He loves the Milos Special. 続きを見る
Quality of food here is amazing, but recently service has gone to hell (been coming for 5 years)- slow service, rude waiters IMO...sad when you're paying 50+/head
alessio alessi11月 29, 2011Finalmente un posto a NYC dove la qualità combina con la naturalezza dei cibi. Carissimo
576枚の写真
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11:30まで閉店 （もっと詳しく）
- 月–土
- 11:30–23:00
- 日
- 11:30–22:00
(212) 245-7400
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
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- 9.2
"The layered pastitsio is terrific and hearty, as is the browned and juicy Paidakia (lamb chops) which pairs beautifully with their homemade garlicky tzatziki."
Gothamist - 8.0
"Solid Greek food in a beautiful setting, perfect for entertaining on a business lunch. Fries + feta are addicting!"
AmateurConcierge - 8.9
"Everything is amazing. Get a bottle of red and a bottle of white and go in on the pita/dips, mussels, spanakopita, grilled octopus and chicken kebab. Free dessert is PERFECTION."
Amber Nagle
