Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] 続きを読む
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. 続きを読む
Arrive early at this best bar for birthdays to claim to prime barside real estate, and order a round of original cocktails mixed by rascally, white-jacketed gents. 続きを読む
Deftly mixed cocktails change seasonally, while the taxidermy stays pretty consistent, & an order of tater tots & Chang Dog (bacon-wrapped, with kimchi) will be the right thing until the end of time. 続きを読む
Rocco DiSpirito gets his garlic and seafood fix at Schiller's Liquor Bar in New York, NY, with the Garlic Shrimp on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. 続きを読む
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. 続きを読む
A retractable roof, 13 Central European beers on tap (try Czech Krusovice Imperial), and great food. What's not to love about this spacious beer garden named for the West Slavic god of hospitality? 続きを読む
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. 続きを読む
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. 続きを読む
Eat this: matzo ball soup made with duck fat, a skirt steak sandwich served alongside hand-cut fries, & piri-piri-hot-sauce-marinated chicken kebabs, soft-boiled eggs with challah "soldiers" (AM only) 続きを読む
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." 続きを読む
Trust that this boutique (no matter what location!) will deliver in always stocking unique clothing and jewelry that instantly adds personality and whimsy to any wardrobe. We love love love. 続きを読む
You'll score a deal so amazing at Century 21, you'll brag about it for years. Avoid the lines - wear leggings and a camisole so you can try on clothes in the middle of the store. 続きを読む