El Gato Negro

First round is on us!

Made tableside. salmon, avocados, roma tomatoes, Onion, cilantro, limes, Jalapenos and sea salt

The freshest, ripest avocados we can find, stuffed with shrimp and a delicious combina on of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of Cotija cheese and chimichurri sauce

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice

Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of fresh housemade dressing: fresh house or agave-oregano

Handmade with queso panela, queso fresco and queso chihuahua, and served with Mexican rice, pinto beans, pico de gallo, shredded lettuce, sour cream and an orange-oregano salsa. Please specify corn tortilla

Grilled 10 oz. black angus, wet aged skirt steak served with fire roasted Mexican squash & pinto beans, your choice of tortilla; Your choice of salsa fresca or a mushroom chipotle salsa

4 Lollipops of lamb cooked to tender perfecon, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & Cotija cheese

Half of a seared eggplant with Mexican Panela cheese, shrimp, chicken, sauteed in a garlic salsa made with pico de gallo, mezcal, cream and mushrooms

Bronzed, accompanied by a creamy salsa made with pico de gallo, poblano peppers, buer, tequila mushroom, garlic and gulf shrimp served with fire roasted Mexican squash

Any 2 of the above options

Stuffed with Panela cheese with a salsa made from pico de gallo, tequila, cream, butter mushrooms, touch of garlic, cotija cheese

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice

Hearts of romaine, onion, roma tomatoes, poblano peppers, corn and queso fresco, served with your choice of homemade dressings: fresh house or agave-oregano vinaigette

Prepared a la carte Vegetables

Stuffed with pinto beans, chihuahua cheese, and sauteed vegtables finished with salsa, sour cream & guacamole. Hold the Mexican Rice

Served on a bed of sauteed red bell peppers, Mexican squash, Vidalia onion, chayote (mirilton) , mushrooms and garlic. Served with pinto beans, Mexican rice, pico de gallo, sour cream and guacamole. Hold the Mexican Rice

Ours is "The Original"

Cranberry | Lime | Spicy Serrano Infused Tequila

Old School

48 oz of Tres Agaves, Grand Marnier, and any of our margarita flavor

Strawberries blended with vanilla infused tequila

Cruz blanco, Grand Marnier and fresh house mix with a splash of grenadine

Netzahualcoyoti, a true Aztec king, lived 1402-1472 and was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to may father who share his name. Dos Lunas Grond Reserve, ten year Extra Anejo tequila, 150 year Anniversary cave-aged grand Marnier, 100% and natural Agave Nectar, and orange and lime juice hand squeezed - table side

Bright pear, finishes with toasted French Oak

Light bodied with notes of red cherry and strawberry

Made in house

Don julio 1942, El Gato Reserve Maestro Dobel & Tesoro Paradiso

Special Blend, Hand Picked & Toasted by Juan Contreras for El Gato Negro, A Mexican Kitchen & El Mercodo Negro, Tequila House

Caramel/Pepper

Tangerine/Herbs

Aloe/ Dill Quince

Peppercorn/Spearmint

Grapefruit/Agave/Black Pepper

Sweet/Vegetal/Bell Pepper

Sweetened Pepper/Olives

Floral/Dried Spices/Jasmine

Floral/Tangerine/Lemongrass

White Pepper/Mint

Lime/Fresh Herbs

Grassy/Lemon/Green Olives

Blossom/Lemongrass/Basil

Butter/Caramel/Mild Spice

Passion Fruit/Mint/Pepper

Caramel/Cinnamon

Honey/ Vanilla/Smoke

Smoke/Brown Sugar/ Spice

Wild Berries/oak/Chocolate

Vegetal/kumquat/Spice

Pumpkin/Spice

Floral/Pepper/Butter

Herbs/Earth

Caramel/Toast

Oak/Honey

Butterscotch/Hazelnut/Vanilla

Pistachio/Toffee/Pepper Finish

Cinnamon/Pepper/Lime

Vanilla/Spice/Somke

Vanila/oak/Earth

Brown Sugar/Sweet Oak

Grapefruit/Honey/Oak

Cinnmon/Caramel/Oak

Dried Apricot/Wood

Floral/Vanila/Wood

Caramel/Coconut/Banana

Oak/Raisin/Honey

Toffee/Mocha/Plum

Oak/butterscotch/herbal spice

Oak/toasted almond/apple

Cinnamon/lime/dry finish

Chocolate/butterscotch/oak

Cognac/dried fruit/spicy wood

Oak/black Pepper

Floral/vanila/wood

Vanila/oak/dried fruit

Vanila/chocolate/almond

Rich plum/almond/raisin

Plum/brown sugar/chocolate covered cherries

First round is on us!

Made tableside. Avocados | roma tomatoes | onion | limes | jalapenos | tomatillo salsa | cilantro | sea slat

Fresh Avacado Stuffed with Shrimp | Tomato | Onion | corn mushroom | cilantro | buttery cream sauce | sprinkle of cojita cheese | chimichurri sauce

See Add Ons; Peblano Pepper Stuffed with Panela cheese with a salsa made from pico de gallo | tequila | cream | butter | mushrooms | touch of garlic | cotija cheese

Hearts of romaine | pico de gallo | side of fresh house | vinaigrette | slice of avocado | Gato spice

Hearts of romaine | onion | roma tomatoes | poblano peppers | corn | queso fresco served with your choice of fresh house of our special seasonal dressing

Handmade | shredded chicken | chihuahua cheese | Mexican rice | pinto beans | pinto beans | sour cream | orange oregano salsa

Handmade | Mexican rice | pinto beans | orange-oregano salsa

Any 2 of the above options

Grilled 10 oz. black angus, wet aged skirt steak | fire roasted Mexican squash & pinto beans, Your choice of salsa fresca or a mushroom chipotle salsa

Four lollipops of lamb | agave-chipotle glaze, whipped potatoes with poblano | garlic chipotle | Cotija Cheese

Sorry, no substitutions. Cheese enchilada | chicken enchilada | topped with chihuahua cheese | chicken tamale, cheese quesadilla | rice and beans | a side of tomatoillo salsa | orange oregano salsa | guacamole | sour cream

Served with gulf shrimp sauteed in a buttery white wine sauce | cilantro | roma tomato | onion,corn | garlic-lime salsa | sauteed mixed vegetables