Mike Sheerin's foray into Venetian small plates, with sous chefs Sarah Jordan and Phil Rubino, is intriguing diners in the early going. Don't miss the inventive desserts and house-made pastas either.
Nico Osteria is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.
Matthias Merges has brought a new level of dining to a hungry south side academic neighborhood that has welcomed it with open arms.
Now open, former Vie standouts Nathan Sears and Adam Hebert are hoping to raise the level of Bavarian dining and beer in Logan Square.
The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. 続きを読む
The Hearty Boys turned Hearty into a whimsical burger spot with fun desserts from Gale Gand and fizzy drinks. 続きを読む
