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Kinmont

Kinmont

(現在は閉鎖)
シーフードレストランスポーツバー、それにステーキハウス$$$$
River North, シカゴ
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  • スター
    EaterRedeye Chicagoのエキスパートがこのスポットをすすめています
    • Eater
    • Redeye Chicago
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  • Eater
    Eater5月 31, 2016
    2014 Domaine de Pellehaut Harmonie de Gascogne ($11). "Remember drinking kool-aid on a hot summer day as a kid? Well, this is how you do it as an adult,” says bar manager Rachel Krasnopolsky. 続きを見る
  • Chicagoist
    Chicagoist1月 27, 2015
    The appetizers here are the perfect find of comfort food to banish winter blues and that hungry tired feeling. Try the steak tartare has meaty morsels on top of perfectly toasted white bread. 続きを見る
  • Tasting Table
    Tasting Table1月 28, 2016
    One of the best raw bars in the city, this joint offers great choices of fresh seafood. If you come with your friends, order oysters, the salmon tartare, crab cakes, and share. 続きを見る
  • Chicagoist
    Chicagoist1月 21, 2015
    This place has excellent cooking, great drinks and you don’t have to wade through crowds to get them. Don’t miss the perfectly scrambled creamy eggs on toast with whitefish and juicy salmon roe. 続きを見る
  • Tasting Table
    Tasting Table8月 5, 2014
    Choose from a curated selection of East and West Coast oysters ($38 for a dozen, $19 for a half-dozen), or fall for the Skuna Bay salmon tartare with cornichons, mustard and crisp bread ($11). 続きを見る
  • Josh W.
    Josh W9月 1, 2014
    Probably the best salmon tartar in the city. Interior is beautifully designed. Nice outside dining space as well. Perfect date spot. A must try for all seafood lovers.
  • Noah P.
    Noah Pinzur2月 10, 2014
    Kinmont was really fantastic. Only open one week into service and aside of one minor issue, all of service was great. Food was fantastic and the servers are really top notch.
  • Redeye Chicago
    Redeye Chicago9月 29, 2014
    This seafood-centric restaurant puts its own spin on Scotch egg by swapping out the traditional sausage with whitefish. Finish on a sweet note with an eclair on the side. 続きを見る
  • Matt G.ユーザー画像のハートのアイコン
    Matt Goldstick2月 20, 2014
    Dining room has great energy. Definitely try to sit there instead of the bar. Fish and chips and chowder outstanding. Everything else top quality. Will return soon!
  • Allison K.ユーザー画像のハートのアイコン
    Allison Kaminski7月 7, 2015
    Get the oysters!!! You won't regret it!! Also the shrimp was delicious. Last but not least, get the beignets
  • Linaユーザー画像のハートのアイコン
    Lina2月 25, 2014
    Trout trout trout - Olive oil style- amazing, skin and all! Apple pie, oysters and every single cocktail. You're welcome!
  • Matt w.
    Awesome ambiance. Very dark. Great date spot. Duck confit spring salad was on point. Trout equally as creative.
  • Connie P.ユーザー画像のハートのアイコン
    Connie Prater12月 10, 2015
    $1 oyster Wednesdays and the catch of the day is always great! Key lime pie is wonderful
  • Melanie D.ユーザー画像のハートのアイコン
    Melanie Denise8月 25, 2014
    Bagel and lox. Yummy thick bagel, thin sliced salmon, cool cucumber and rich cream cheese make for a delicious bite.
  • Bobbi B.
    Bobbi B.4月 27, 2014
    ここに5回以上来ました
    Everything is wonderful. Be sure to try the salmon tartare and apple pie with CHEDDAR. CARAMEL. SAUCE. !!!
  • Katie
    Katie5月 7, 2014
    Great sustainable fish selection, oysters are a must, and the squid ink spaghetti is amazing!
  • Vicky A.ユーザー画像のハートのアイコン
    Vicky Ane4月 26, 2016
    Had the fish charcuterie, oyster shooters, and the gnocchi. Everything was seriously delicious.
  • Rachel B.
    Rachel Berger2月 10, 2016
    simply put, incredible service. go with any of the oysters. half off drinks on Thursdays.
  • Joan B.ユーザー画像のハートのアイコン
    Joan Blumenthal4月 2, 2016
    Wednesday is $1 oyster. The fish here is great. Good selection of beer.
  • ISC C.ユーザー画像のハートのアイコン
    ISC Chicago3月 8, 2015
    Excellent choices of seafood; hardly any squash in squash salad (that was disappointing)
  • Jamie M.ユーザー画像のハートのアイコン
    Jamie Mack3月 13, 2014
    Cool vibe and bar, music selection needs some work. Excited to try oysters!
  • ISC C.ユーザー画像のハートのアイコン
    ISC Chicago3月 8, 2015
    Steak tartare could have been spicier, but they have house-made hot sauce for the table
  • L K.ユーザー画像のハートのアイコン
    L K2月 8, 2015
    The seafood tower is amazing for a group. Steak sandwich was also solid.
  • Jon K.ユーザー画像のハートのアイコン
    Jon Kent2月 7, 2014
    Obviously the seafood is great. Order the apple pie for dessert. It's incredible!
  • Reserve
    Reserve3月 17, 2016
    Wood-planked walls, antique chandeliers and floral table accents give the rustic-chic restaurant a retro feel. 続きを見る
  • Andrea L.ユーザー画像のハートのアイコン
    Andrea L9月 4, 2014
    Wow. Oysters , salmon tartar, crab gratin - all fantastic.
  • Ritu R.ユーザー画像のハートのアイコン
    Ritu Reimer11月 9, 2014
    ここに5回以上来ました
    Oysters. Crab gratin. Brunch & dinner are great!
  • Diana G.
    Diana Gore4月 22, 2014
    The crab legs are divine. Also, they make their own hot sauce here! Awesome vibe.
  • Emily S.
    Emily Sauter2月 10, 2014
    Good atmosphere, oysters, and liked the fresh catch but had a little too much olive oil.
  • Jamie M.ユーザー画像のハートのアイコン
    Jamie Mack3月 14, 2014
    Music improved great oysters and salmon dish, do not order sardines
  • Ritu R.ユーザー画像のハートのアイコン
    Ritu Reimer3月 9, 2014
    ここに5回以上来ました
    Dealers Dozen! Fresh fresh fresh!! Welcome to the neighborhood
  • Amy R.ユーザー画像のハートのアイコン
    Amy Robertson12月 27, 2015
    Fish charcuterie is quite phenomenal
  • Nick D.
    Nick DiCosola8月 2, 2014
    Walleye is AMAZING!!!! And the drinks are great!!!
  • Michelle M.
    Michelle Munvez3月 9, 2014
    Delicious meal! Great service & great atmosphere!
  • Gillie K.
    Gillie Kindel3月 25, 2014
    Parker house rolls and trout ruben ftw!
  • Donald V.
    Donald Vincent6月 27, 2014
    Oysters were great. Sockeye salmon was... Ehh
  • Paul
    Paul5月 1, 2014
    Walked out of the restaurant with a smile on my face while booking another reservation
  • Christi B.ユーザー画像のハートのアイコン
    Christi Bedan8月 7, 2014
    Loved the salmon tartar!
  • Christi B.ユーザー画像のハートのアイコン
    Christi Bedan8月 7, 2014
    Love the salmon tartar!
  • Ximena A.
    Ximena Aguirre2月 25, 2014
    Amazing!!!
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