Allison K. • 1月 7, 2016Great sushi for a business lunch. Kinda pricey but worth it
Cindy O. • 12月 29, 2015A delicious place for dinner. Reservations can be made on line via their website, they will text to confirm. We had the Italian Sausage Gnocchi and the Seafood Risotto which were both great!
Maya J. • 9月 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!
Chicagoist • 4月 16, 2015This little space for pop-up restaurants at the back of Kinmont is a great place to try food from a wide variety of chefs and pop-ups.
T H. • 12月 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Christopher F. • 12月 1, 2018Live music on Friday evenings. The brussel sprouts are a great appetizer. Great burger!
AmateurConcierge • 4月 7, 2012Brussel sprout salad, rock shrimp, lobster wagyu roll
Crain's Chicago Business • 9月 8, 2010The beautiful antipasto table near the entry is a can't-miss. It holds an indulgent display of roasted, marinated asparagus, red onions and bell peppers, plus an array of cured meats, cheeses and oliv
週末限定金沢暮らし • 8月 25, 2014For Japanese traveler. このお店を十分に堪能するコツは、サラダバーで欲張らない、食べたくないものはいらないという少しの勇気。このふたつ。Enjoy!
Serious Eats • 5月 21, 2013The Malnati Chicago Classic, which combines a buttercrust with their awesome well-seasoned homemade sausage is Lou Malnati's at its finest. And that means it's one of the best deep dish pizzas of all
Raychel Y. • 4月 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Leslie W. • 4月 9, 2015Went here for a wedding reception and was impressed by the service, food & atmosphere. Food was served family style and the portions were huge! Everything was excellent!
Crain's Chicago Business • 9月 2, 2010Aged beef is the strength here, whether as petite filet or chopped steak, the latter essentially an oval-shaped, highly seasoned burger sans bread. It's a throwback dish, but tasty and a great choice
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