LA restaurants have drawn from everything from mid-century dining style to ethnic flavors, such as Korean and Peruvian. The result is this eclectic collection of the best steaks in Los Angeles.
Los Angeles: Find some of the most tender steaks in the city, especially the Flintstone-sized porterhouse, which clocks in at 2 1/2 lbs. Recommended sides include jalapeño-corn souffle & garlic mashed potatoes.
9360 Wilshire Blvd (within SIXTY Beverly Hills), ビバリーヒルズ, CA
ニューアメリカ料理店 · 12個のヒントとレビュー
Los Angeles: The steak au poivre is very well-seared on the outside abd gets a silky cognac peppercorn sauce to boost flavor, while a mound of hand-cut fries comes on the side.
2024 Sawtelle Blvd (btwn La Grange & Mississippi Ave), ロサンゼルス, CA
アメリカ料理店 · West Los Angeles · 30個のヒントとレビュー
Los Angeles: Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
Los Angeles: Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
Los Angeles: The Anticucho Ojo de Costilla is a 32oz ribeye with a smoky essence, covered in a myriad of spices with a dipping sauce of huaciana, a creamy cheese sauce, on the side.
3807 Wilshire Blvd #120 (Manhattan Ave), ロサンゼルス, CA
韓国料理店 · Wilshire Center - Koreatown · 8個のヒントとレビュー
Los Angeles: This notable spot in the heart of Koreatown has an impressive selection of Piedmontese beef, a distinctive class of beef from a rare breed of cattle.
ステーキハウス · Wilshire Center - Koreatown · 46個のヒントとレビュー
Los Angeles: Priced about $20 during lunch, under $30 for dinner and served with a choice of side, it's that low-key place to have a retro steakhouse experience.